These Buffalo Deviled Eggs are so easy to make, but are the perfect fun spin on traditional deviled eggs. If you love all things Buffalo like me, these need to be on your to make list!
How to Make Buffalo Deviled Eggs
How to Hard Boil Eggs
It is so easy to hard boil eggs on the stove top. I have a full tutorial on how to hard boil eggs, but here is the brief run down. Make sure to check out that post for all my tips and tricks.
What Eggs to Use
In general, if you are making hard boiled eggs, it’s best to go with eggs that are older, as they peel better. For Deviled Eggs, I always recommend that you go with newer eggs. The fibers that keep the yolk in the middle of the egg, are still in tact in fresher eggs. Therefore, when you use fresher eggs for deviled eggs, you have that center spot right in the middle of the white making it less likely that it tears when you remove the yolk.
Making Ahead
I do not recommend making deviled eggs the day before. Hard boiled eggs should be eaten the same day they are peeled. If you want to get a head start on this recipe, I suggest that you hard boil the eggs the night before. Then they will be already done and ready to be peeled before you make and serve this recipe.
Other Great Buffalo Recipes
Buffalo Chicken Enchiladas Buffalo Chicken Sandwiches Buffalo Chicken Wrap
If you enjoy these Buffalo Deviled Eggs or any of my other recipes, leave me a comment and let me know what you think!
