To that end, here is a delicious recipe for you to add to your list of lunches. It also makes a fantastic and fast dinner. This Buffalo Chicken wrap is a spin off of my Chicken Wrap, a recipe that you could take in so many great directions. At this moment I’m dreaming of a BBQ Chicken Wrap. As always, make sure to see the recipe card for the full list of ingredients and instructions. To cook a boneless skinless chicken breast for this recipe: Please note that the time it takes to cook the chicken greatly varies based on the thickness of the chicken. You are best off by using an instant read thermometer and taking the chicken out when it reaches 165 degrees. Thaw the frozen chicken in your refrigerator overnight or by leaving it at room temperature for 30 minutes. Please note that for health safety reasons you should only thaw the amount of chicken you plan on using and eating that day.
Leave out Blue Cheese – I know Blue Cheese isn’t for everyone. If you fall into that group, double up on the the Colby Jack. Swap the Cheese– Our family loves Colby Jack, so it’s what we have on hand most often. But sharp cheddar cheese works great as well. Make it Less Spicy – If Buffalo isn’t your thing or it is too spicy, cut the total amount to 1/4 cup and add in 1/4 cup homemade ranch dressing. Omitting Vegetables – If one of the vegetables listed here isn’t for you, leave it out. Just leaving out one of these won’t greatly affect the recipe. Add more Blue Cheese – If you are someone who loves Blue Cheese, then add more to this recipe with our Homemade Blue Cheese Dressing.
We are going to cut out the grilling and eat these cold. Use some bib lettuce in place of the tortillas and eat them the way you would my Chicken Lettuce Wraps. You could also get fancy and use large pieces of iceberg lettuce to wrap them up. I would recommend that left overs be eaten cold. Reheating tortilla shells in the microwave will often leave them with a rubbery texture. These wraps are just as delicious cold as they are warm.
Zucchini Salad: This salad is one of my very favorite summer creations. The ingredients are simple, but they come together in the best most interesting way. Panzanella Salad: I can never get enough of this fantasia salad. It’s like comfort food plus salad at once. Coleslaw Recipe: This recipe is so much better than take-out or store-bought. It’s mouthwateringly good.
If you make this great Buffalo Chicken Wrap recipe or any of my other recipes, leave me a comment and let me know what you think!
