Autumn and winter are synonymous with seasonal produce like butternut squash, pumpkin and sweet potatoes/yams. I’m also including Indian dishes in this collection because of the Anglo-Indian fusion that is one of the most popular cuisines in England. Some are traditional Indian, some are Indian-inspired. This fusion has resulted in a unique blend of British and Indian flavors that you will love. Check out my tasty Chicken Tikka Masala below. When I think of British food I enjoyed growing up, it was mostly comfort-food dishes like Minced Beef and Dumplings, Old Fashioned Lancashire Hotpot and the Traditional Shepherd’s Pie. These are recipes that can carry you from autumn to winter like Christmas Sweet Mince Pies. I even recipes for using leftovers, like Thanksgiving Leftovers Turkey Shepherd’s Pie and Turkey, Stuffing and Cranberry Sausage Rolls. There are British specific holiday recipes like Parkin Cake for Guy Fawkes Night, British Brandy Snaps and a little Irish influence with Beef and Guinness Stew and Real Irish Colcannon. Whether you’re eating on a budget, or looking for an easy dinner idea, you will find something within these British Autumn/Fall and Winter Recipes.
