Leaving Out the Bacon or Sausage
If you aren’t into breakfast sausage, or you don’t really dig bacon, you can leave one out. If that is your plan, I would double the other. I would not, however, leave out both. They add a lot of flavor to these breakfast sliders. They would be bland without at least one. These Breakfast Sliders are perfect when you want breakfast for dinner. I mean, does it get more fun than breakfast sandwiches for dinner? They are very filling and they are great for feeding a pack of hungry teens and tweens. Don’t miss our fun variations below! Please note that the preparation time on these breakfast sliders is dependent on you cooking the eggs and the sausage/bacon mixture at the same time. Additionally, my Dinner Roll recipe is great to use if you want to make your own rolls. They are baked together in a 9 by 13 inch pan. Keep them together to make slicing easy for this recipe. The combination of butter, garlic salt, and mustard is simple and perfect. If you are making this recipe ahead of time, you will want to wait until right before baking to make and pour on the sauce.
Storing Leftovers
Store any leftover sliders in an airtight container in the refrigerator for up to three days. Reheat leftovers in the oven or air fryer. Always use your best discretion with leftovers.
Add some veggies: Add chopped onion, pepper, mushrooms, or spinach to your egg layer. Use a different cheese: Colby jack works well because its flavor is mild and it melts well. Swiss, provolone, or cheddar cheese would also work well, but again I recommend using slices instead of shredded cheese. Switch up the meat: If you aren’t into breakfast sausage, or you don’t really dig bacon, you can leave one out. If that is your plan, I would double the other. You could also use ham or Canadian bacon. Change up the seasoning: Instead of garlic and ground mustard, use Everything Bagel Seasoning in the butter sauce to top the sliders.
In the last five minutes of baking, the foil comes off which allows the tops of the sliders to crisp up in the best way. Make the sliders up to the point of adding the butter and baking them. Cover the pan with tinfoil or plastic wrap and store in the refrigerator up to a day in advance. When ready to bake, add the melted butter, and bake according to the recipe card.
Pizza Sliders: If your family is in a dinner rut, these pizza sliders are the perfect solution! They come together in about 35 minutes – start to finish! Easy Philly Cheesesteak Sliders: These get everyone’s blood boiling about the name, but I have a little trick to them that adds SO MUCH flavor! Turkey Bacon Ranch Sliders: You just don’t get an easier slider recipe than this, and so delicious too. Italian Pesto Sliders: These have so many great reviews. They are full of flavor, but still so easy.
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