Facebook | Pinterest | Instagram I know, I know, I’m the worst. Eric’s cousin (Hi Maddie :) is getting married on an island sort of near Brisbane (Fraser Island, has anyone been? Where are all my Aussie readers? Do people even say Aussie?? HELP ME!). I think part of it is being a mom. NOT that I will miss my kids, sorry children. It’s just that being a mom you are ALWAYS “on.” Any mom knows what I mean. There is no off time. Middle of the night? Someone could wake up puking. Out on a date? Babysitter might call and say the baby has a fever. Etc, etc, etc. Well I’m sure I will figure it out. I’m SUPER excited about Australia. We leave next week, and we’ve been planning it so long I can hardly believe it’s real! We are going to Sidney*, Fraser Island, and Airlie Beach. If anyone has any tips or must-sees (or must-eat-at-restaurants!!) please let me know!! Maybe I should make my mom this Savory Bread Pudding right before I leave, so that she can pretend that I made if for her fresh when she wakes up on Mother’s Day and remembers that she has to change diapers all day. Hollandaise sauce makes everything all better, right? It starts off with a whole bunch of bread (always a good idea.) Then you pour some eggs and creamy stuff on top, and mix it with Swiss and asparagus and ham, and drench the whole thing in this 5 Minute Blender Hollandaise Sauce after it’s baked. You really can’t go wrong here! The hollandaise sauce is my own spin, you don’t have to make it. But why wouldn’t you?? 5 minutes! Happy early Mother’s Day, Mom! What would I do without you! (Never go on vacation, that’s for sure). You’re the best! *P.S. after posting this, I got a text from my mother-in-law Kris, who lives in Sidney, Montana:
For the bread pudding:
For the Hollandaise sauce:
Can you freeze savory bread pudding?
Yes! Any type of bread pudding can be frozen for up to 2 months. You can freeze it right in the covered pan, or you can wrap it, as a whole or in individual slices, in plastic wrap. If you’re doing the whole thing (or a large uncut portion), you can then wrap it in tinfoil. If you’re doing the individual slices, you can put them inside a ziploc or tupperware to make sure they don’t dry out. Cheesy Overnight Bacon and Egg Breakfast Casserole « this recipe is well loved! Overnight Biscuits and Gravy Casserole Artichoke Lemon Savory Bread Pudding from Lemons for Lulu Savory Sausage and Onion Bread Pudding from Little Ferraro Kitchen Savory Bread Pudding with Sausage and Spinach from Cookin’ Canuck
