It really is saying something that these tiny little appetizers give the prime rib a run for its money. They are so good, and the perfect size (perfect for eating like 10 of them, I mean). They are chewy and cheesy and (I’ve recently discovered) super easy to make. All you do is throw everything in the blender and then bake. No rising. You don’t even have to deal with dry ingredients vs. wet ingredients. It can’t really get easier than that.
Facebook | Pinterest | Instagram | Twitter If you are in love with churrascaria food, try this Chimichurri Sauce! It’s a great marinade and condiment for grilled meat.
