In this bone-in pork loin roast recipe, we are baking it slowly in the oven to keep it tender and allow it to soak up the delicious seasonings. We start with a higher temperature and then drop it down to achieve both a browned and crispy outside and juicy tender inside. The cooking time of your pork rib roast recipe will depend on both the method you cook it and the size of the roast. For this pork roast in the oven recipe, it will take approximately one hour. Please note that the suggested time here is for a pork roast that is about 3 inches thick when raw. The thickness is just as important as the weight when considering cooking time. I highly recommend that you get a thermometer that you can leave in the pork loin inside your hot oven. This will keep you from overcooking your pork, something that is easy to do and results in meat that is very white and dry. You can find my recommendation below. To reheat, place your desired portion in the oven in a baking dish with a little chicken stock. Cook, covered, for 20 to 30 minutes at 300 degrees. Always use your best discretion with leftovers. For ways to use your leftover pork roast, see my ideas below.
It would be delicious in my Pork Stir Fry Recipe. You will want to cut this into small, thin pieces. Skip the first step in which we cook the pork. Add the pork at the very end, just long enough to warm it up, and let it get covered in sauce. Cut it into small pieces and use it to replace the cooked chicken in my BBQ Chicken Nachos. My personal favorite way to enjoy leftover pork roast is sliced very thin in this Jalapeño Peach Panini.
Green Beans Almondine: This will come together quickly on the stovetop while the pork is cooking. Crockpot Mashed Potatoes: With your roast in the oven, make this simple side in the slow cooker. Acorn Squash Soup: The flavors in this simple soup will perfectly compliment the pork. Glazed Carrots: These are so delicious that they almost taste like dessert. Italian Potato Salad: This recipe is amazing, and even better, it can be made ahead.
If you try this pork rib roast recipe or any of my others, please leave a comment and let me know what you think. I love hearing from you!
