Best Vodka For Bloody Marys
When choosing a vodka for any cocktail, I always recommend using one that you enjoy the flavor of. Because the Bloody Mary mix provides a lot of flavor in this recipe, the flavor of the vodka itself isn’t as prominent therefore there is no need to use a top-shelf vodka. Tito’s is my recommendation. If you are hosting a brunch, you need to grab this great recipe for Bloody Marys. It is simple to make at home, you can whip up a whole big batch and make a great Bloody Mary bar.
Tomato juice: The base of the cocktail. You could replace it with clamato juice to make a Bloody Caesar.Lemon juice: Juice from fresh lemons is always preferred when it comes to cocktails. If you keep bottled lemon juice on hand, that will work too.Vodka: I share my recommendations below.Worcestershire sauce: Adds a savory and salty flavor profile. Salt and pepper: To taste.Hot sauce: I recommend starting with the amount in the recipe card and adding a teaspoon more at a time until it reaches your desired spiciness.
Prepare your glass. Fill your glass with ice. I share the glasses you see in the photos below.Combine ingredients. Add all of your ingredients to a metal cocktail shaker with ice. Shake well to combine.Strain into the glass. Strain the cold mixture into your glass of ice. Garnish and enjoy.
In this Bloody Mary recipe, we make enough mix for one cocktail. If you would prefer to make a pitcher of Bloody Mary mix, use my recipe below.
6 cups tomato juice 1/3 cup lemon juice 1 1/2 cups vodka 2 tablespoons Worcestershire sauce 1 tablespoon kosher salt 2-3 teaspoons hot sauce 1 teaspoon black pepper
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