Nothing beats a warm dessert with juicy berries and a buttery golden crust. This easy blackberry cobbler recipe is perfect for brunch or a relaxing afternoon. Since it features frozen blackberries, you can have most of the ingredients on hand all year long to make whenever your heart desires.
To zest a lemon, lime, or orange, start by washing the fruit well. Then using a zester, scrape the fruit against it. Stop as soon as you see white. That is the rind and it isn’t tasty. Work your way around the fruit getting just the best part of the peel.
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If you make this blueberry cobbler recipe or any of my other desserts, leave me a comment and let me know what you think.
