Did you all have a good Easter? We went to Disney World!! We took our 9, 5, and almost three year olds to Florida for five days and we totally survived! You guys, the day before we were leaving I texted a friend and told her I was super nervous. She responded that when she flew when her kids were really little she got a prescription for Xanax beforehand. ???? I was all, “Why didn’t I think of that???” But it went so smooth! The trip there had no hiccups at all, even though our plane was over booked and we got to our gate with only minutes to spare. And we had such a blast though! Our kids swam and we took them to Disney for two days. It was totally a trip that none of us will ever forget. Well, Piper is little. She might forget. Though the 900 photos I took will be a good way for her to remember. And now we are very begrudgingly getting back to real life. Real life is a bummer guys. But I suppose that if every day was filled with mouse shaped suckers for the kids and skinny margaritas by the pool for me, they wouldn’t be so special anymore. The cure for getting back to the ho hum might be a dessert that is anything but ho hum. Enter the Black Bottom Banana Peanut Butter Pie. It starts with a pre baked pie crust. You can make this amazing fool proof pie crust and bake it or you can totally just grab a premade graham cracker crust from the store. Add some chocolate ganache to the bottom. Then you make some whipped cream from scratch, mix it up with some powdered sugar, over ripe bananas, and peanut butter. Top it off with more whipped cream and chocolate shavings. You have one heck of a pie, friends. It is not as magical as vacation, but it is pretty close!
