Sure, grabbing a sauce from the store is convenient. But making your own sauces at home? That’s a total game changer! It’s fresh, you know exactly what goes into it, and the best part – it’s fun. If you’ve tried recreating popular fast-food sauces at home and loved it, you’ll be thrilled with the ones I have on my blog. Don’t forget to check out my other sauce recipes like the Chick-fil-A Sauce, Yum Yum Sauce, Bang Bang Sauce, Fry Sauce, and Raising Cane’s Sauce.
What is Big Mac Sauce?
Big Mac Sauce is a special kind of sauce that McDonald’s puts on their Big Mac burgers. Some people call it the “secret sauce.” It’s creamy and has a mix of flavors that makes it taste different from regular ketchup or mayo. A lot of people really like how it tastes and want to make something similar at home. It’s one of the reasons the Big Mac burger is so popular!
Why You’ll Love This Recipe
Key Ingredients
Here’s what you need to make this sauce:
Mayonnaise: This is the base of our sauce. Make sure to use a good quality one for the best flavor. I personally don’t like Miracle Whip at all, but if that’s your thing, then go for it! Ketchup: A little bit of tomato ketchup is added for a sweet and tangy taste, and a pop of color. White Wine Vinegar: Gives the sauce its distinct tartness. If you don’t have white wine vinegar, you can use apple cider vinegar. Onion Powder & Garlic Powder: These give the sauce depth. Sweet Pickle Relish: This adds sweetness and texture to the sauce. You can use either dill or sweet pickle relish. If using sweet pickle relish, you can omit the granulated sugar. Smoked Paprika: Gives a gentle warmth, smokiness, and a touch of color.
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Big Mac Sauce
Ways to Use Big Mac Sauce
This sauce is, of course, perfect for burgers, try the best ever stovetop burgers, perfect grilled burgers, easy smash burgers, or add it to turkey burgers. But why stop there? If you’re in the mood for something different, try using it on my delicious Big Mac Salad – I know you’re going to love it. This sauce brings a burst of flavor to salads and sandwiches. Plus, it’s a neat trick to impress friends at a BBQ or picnic!
Recipe Tips
Let it Chill: Giving your sauce time in the fridge helps the flavors mix together. It’s worth the wait. Chill then Adjust: After chilling, taste the sauce and adjust the seasonings as you see fit. Stir Before Serving: Some ingredients may settle at the bottom. A quick stir makes sure you get all the flavors in every bite.
Storing Tips
Refrigeration: Always store the sauce in an airtight container in the fridge. It keeps it fresh. Shelf Life: The sauce tastes best when consumed within 4-5 days. No Freezing: This sauce doesn’t freeze well. It’s best to make a fresh batch when needed.
Making your own Big Mac sauce at home is easy, fun, and so worth it. Next time you have a craving, instead of driving to the nearest fast-food joint, head to your kitchen and whip up this awesome sauce. If you loved recreating this iconic sauce, don’t forget to rate and review the recipe on my site. And if you want to easily find it later, be sure to pin it too! © Little Sunny Kitchen
