Pan Fried Tilapia might be the quickest, easiest main dish I have! Thin tilapia fillets cook so quickly in a single pan with just some olive oil and simple seasonings. No breading needed! Enjoy this flaky, tender fish with mashed potatoes and your family’s favorite veggies. Even the ones who don’t like fish will love this mild-flavored fish dinner. Want more ways to cook tilapia? Try my Fish Piccata recipe next, or if you have any Air Fryer you might want to try my Air Fried Tilapia Recipe.
Why You’ll Love This Recipe
Ingredients for making pan seared tilapia
Wondering how to season Tilapia? Here’s what you need to make this simple pan fried fish! Tessa Complete list of ingredients and amounts can be found in the recipe card below.
Tilapia Fillets: This will work with tilapia fillets or tilapia loins which are a trimmed version of the fillet that just includes the thickest parts. If you’re using frozen tilapia, let it thaw overnight before cooking. Olive Oil: This allows us to cook the fish in a pan without any sticking, and helps the seasonings to adhere to the tilapia well. Salt and Pepper: Simple seasonings make the fish taste good. Smoked Paprika and Garlic Powder: For more flavor, these two spices are perfect! The paprika also gives a smoky flavor and nice color to the fish.
How To Make Pan Fried Tilapia
Recipe Tips
Use a Non-Stick Pan. Without a non-stick pan, your fish WILL stick to the pan. While this won’t affect the flavor of your fish, it will make it very difficult to remove it from the pan without it breaking into pieces. Don’t crowd the Pan. You can easily make more or fewer fillets, but be sure that you only cook as many will fit comfortably in a single layer in the pan. Work in batches if needed. Get a Fish Spatula. If you don’t already have one of these, you don’t know what you are missing! The long, slotted spatula allows you to lift a whole fish fillet to flip it over. Keep It Simple. Feel free to add seasonings that you enjoy to this recipe, but don’t overdo it. Too many spices can overwhelm tilapia. Lemon pepper seasoning is always tasty with fish!
Lemon Butter Sauce for Tilapia
Pan-fried tilapia is flavorful and perfect on its own, but you can whip up a rich buttery sauce to drizzle over it to make it fancy and decadent!
I use this same sauce on my Air Fryer Salmon, but it’s a simple mixture that works on shrimp, fish, chicken, and more!
In a saucepan, mix together 3 tablespoons butter, 2 cloves of minced garlic, 2 tablespoons fresh lemon juice, and 2 tablespoons of vegetable stock or dry white wine.
Simmer until the mixture reduces by about half and creates a fragrant, savory sauce!
Storing Tips
Store leftover tilapia in the fridge in an airtight container for 2-3 days. Reheat gently in a pan at low-medium heat.
What To Serve With Pan Fried Tilapia
This simply seasoned and cooked fish will go well with any of your favorite side dishes. Here I’m serving it with creamy mashed potatoes and green beans. Try some of these tasty side dishes too:
Buttered Noodles Olive Oil Pasta Broccoli Casserole Instant Pot Red Potatoes Parsnip Puree Texas Roadhouse Rolls Quinoa Pasta with Peas Lebanese Rice with Vermicelli Lemon Rice
Pan frying is the easiest and best way to make tilapia! Be sure to save this recipe so you can make it any time. Amanda © Little Sunny Kitchen
