This is the best recipe that you will find for your Easter, Thanksgiving, or Christmas Instant Pot baked ham! Cooking a beautiful roast for your holiday table is easier than you think! Whether you’re planning to make a Roast Turkey, Grilled Turkey, or a Roast Chicken in the oven. Or you’re using your Instant Pot and want to make an Instant Pot turkey breast, or this gorgeous Instant Pot ham, I have the PERFECT recipes for you! All of my recipes are easy, with detailed instructions, and really simple. I only use easy to find ingredients, and always make sure to test the recipes several times before they make it to the blog! A ham roast is one of the easiest holiday main dishes that basically require no cooking. All you have to do is buy your ham, prepare a glaze, glaze it, and steam it till perfection! The best thing about a ham? With very minimal work, it serves a crowd! If you’re a fan of Honey Baked Ham, I have the perfect copycat recipe for you! You can follow my recipe and cook the ham in the Instant Pot. I also have a wonderful Pineapple Ham recipe that I love, so make sure to check it out.
How to Buy a Ham
There are a few things that you need to think about when buying your holiday ham. Ham comes from the back leg of the animal, but there are many different variations available in stores:
Whole or spiral – Spiral cut ham is easier to find and serve, but a whole ham can be juicier but tricky to carve and work with.Shank end of butt end – A ham is sliced into 2 parts that are sold separately. The shank end is fattier but comes with just one straight bone, and the butt end is leaner but has more bones.Bone-in, or boneless – A boneless ham is easier to work with but remember it has been deboned and then reshaped so it does not fall apart. A bone-in ham has more flavor and you can use the hambone to make soups and stews, but it requires more work when carving.Raw, cured, or smoked – Raw ham must be cooked for longer and can retain more moisture. If using cured or smoked, you just need to heat it up as it’s already fully cooked (like our recipe here). A smoked ham has been cured and then smoked.Amount to buy – Plan about half a pound of meat per person if using a boneless ham, and ¾ of ham per person if using bone-in ham.Make sure that it fits your Instant Pot! I can usually fit in an 8-10lb ham in my 8-quart Instant Pot.
The Ingredients
Complete list of ingredients and amounts can be found in the recipe card below.
Spiral ham – I’m using a bone-in fully cooked spiral cut ham.For the glaze – honey, orange or apricot preserves (not jam!), brown sugar, Dijon mustard, orange juice and zest, ground cinnamon, ginger, and cloves.
How to Make an Instant Pot Ham
As I mentioned above, since the ham is fully cooked, we are just adding a delicious sweet glaze and warming it up in the Instant Pot. Here’s how to do it:
Make the glaze – in a small bowl combine all of the glaze ingredients.Place the trivet in the instant pot, and add a little more than a cup of water.Cover the ham in foil, and create a “bowl” to be able to glaze the ham. Place on the trivet.Separate the ham slices and brush glaze in between each piece and all around the outside. Reserve half of the glaze for later. Sprinkle with half of the orange zest. Pour the orange juice over the ham. Seal the ham with foil.Cover with the lid and pressure cook, do a 5 minute natural release followed by a quick release.
How Long to Cook a Ham in The Instant Pot?
Cook for 2 minutes per pound plus 15 minutes, so do your math depending on the weight of your ham.
5 pounds = 2×5 = 10, 10+15= 25 minutes.6 pounds = 2×6 = 12, 12+15= 27 minutes.7 pounds = 2×7 = 14, 14+15= 29 minutes.8 pounds = 2×8 = 16, 16+15= 31 minutes.9 pounds = 2×9 = 18, 18+15= 33 minutes.10 pounds = 2×10=20, 20+15= 35 minutes.11 pounds = 2×11=22, 22+15= 37 minutes.
Top Tips
The tinfoil helps hold in the moisture, but can also keep it from heating quickly, so keep this in mind. Use heavy-duty foil. If you’re not a fan of using foil, you can use parchment paper instead.This recipe can be varied by replacing the orange preserves with apricot preserves and the orange juice with apple or pineapple juice. Feel free to leave out the brown sugar for a refined sugar-free ham.Honey can be substituted with maple syrup.Whether you’re cooking a boneless or a bone-in ham, use the same recipe and don’t change anything.This ham recipe calls for a precooked ham, so you are just glazing and basically warming. You don’t need to cook it further. You want it to be heated all the way through though.Check the internal temperature of the ham, you want it to be at 145°F for serving.To get an extra brown and crispy crust, turn on the broiler, remove the ham and place on a baking sheet and broil for 1-5 minutes to crisp up the top.Store the leftovers in an airtight container in the refrigerator for up to 5 days. You can remove the meat from the bone and store it in an airtight container in the freezer for up to 2 months.
Ham Menu and Sides
Make all of your favorite holiday side dishes for a beautiful feast!
Crockpot mashed potatoesColcannon creamy mashed potatoesScalloped potatoesCreamed cornCranberry sauceKale salad with lemon vinaigretteDinner rollsRoasted Brussels sproutsAnd don’t forget the pecan pie!
Use the leftover ham to make a ham and cheese quiche, leftover ham and bean soup, ham and potato soup, or sliders. Don’t forget to pin this recipe so you can easily find it later! © Little Sunny Kitchen
