As much as I love eating out, I also really enjoy recreating my favorite foods and meals at home. I learned how to make perfectly crispy fries, and I shared my French fries recipe with you. I also make the best ever French fry seasoning that is so simple and you can make it in just 5 minutes. And today I’m sharing with you my favorite fry sauce, because I love dipping and it’s much better than plain mayo or ketchup.
Why you will love this recipe
Quick and Easy: This fry sauce recipe requires just a handful of ingredients and can be whipped up in no time. It’s perfect for last-minute gatherings or when you’re looking for a quick way to elevate your meals. Customizable: Not only does this sauce pair beautifully with a wide range of dishes, but it can also be easily adjusted according to personal preference. Whether you like it spicier, sweeter, or prefer a vegan version, this recipe can be tailored to fit your taste. Homemade and Fresh: There’s something so good about making your own condiments at home. You know exactly what’s going into your sauce, there are no preservatives, and you can appreciate the fresh, homemade flavor that outperforms any store-bought version!
Whether you choose to dress up your plate of French fries with this delicious sauce, or serve it with fried chicken, I know you will love it! Don’t forget to pin this recipe for later! While fry sauce is popular in the United States, it’s not just an American thing. In Puerto Rico, there’s a loved version called mayoketchup which is basically a combination of ketchup and mayo. In France, a similar sauce called sauce cocktail is served at Turkish kebab shops. Fry sauce is a combination of creamy mayo mixed with ketchup and seasoned with other seasonings. It’s sweet, tangy, has a pink color and it’s absolutely amazing. It has the same complexion as yum yum sauce or thousand island dressing, but the ingredient list is simpler. But the good news is that you don’t have to make it to Utah or Idaho to get the best fry sauce, because I have the perfect recipe for you!
Mayonnaise – My favorite base for any creamy sauce. Try my 5-minute homemade mayonnaise, it’s so easy to make and tastes much better than the store-bought stuff! Ketchup – This is mainly where the pink color of the sauce comes from, it also adds sweetness and flavor. Worcestershire Sauce – This savory sauce adds tons of flavor and a bit of tang to the mix. Vinegar – A little bit more tang is added with vinegar. You can use distilled vinegar or apple cider vinegar here. If you have pickle brine or juice, then use that instead. Garlic Powder – Big, sweet, garlic flavor comes from this powdered garlic. Do not substitute with fresh garlic. Smoked paprika – This is probably my favorite spice, it’s totally optional but adds SO much flavor! Salt – To season the sauce. Add more or less to your own taste. Optional: To add more flavor to the sauce, you can mix in some chopped capers, a touch of honey, ground black pepper, or a little bit of mustard. If you love heat, add a dash of hot sauce or a pinch of cayenne.
Complete list of ingredients and amounts can be found in the recipe card below. Great on burgers. Try my Air Fryer hamburgers, Instant Pot hamburgers, or a delicious chicken burger. Chicken, obviously! I love serving this fry sauce with buttermilk crispy tenders, or healthier oven baked chicken tenders. © Little Sunny Kitchen
