Storing Blue Cheese Dressing
Because of the dairy in this recipe, I only recommend that you store homemade blue cheese dressing for 4 days in your refrigerator. This Blue Cheese Dressing recipe, like my other dressings, uses ingredients you should already have on hand. The only thing I had to pick up from the store was some blue cheese. Instead of using buttermilk, we are using skim milk and some lemon juice. This achieves the same great taste and texture without the need for buying buttermilk. You will love the creaminess of this great salad dressing. After you have everything mixed in, taste the salad dressing to make sure that it has enough salt and pepper. If it isn’t popping to your tastes, add just a pinch of each until you hit the right flavor. While low fat sour cream can be used for creamy dressings, please note that the full fat version will provide a bolder flavor. This dressing is also fantastic for buffalo wings. I have a great recipes to make them in the oven, slow cooker, or air fryer: Baked Chicken Wings, Crockpot Wings, Air Fryer Wings. If you want to cut this recipe in half, you can do that easily by tapping the serving size scale in my recipe card. It will alter all the ingredient amounts in the recipe card.
More Homemade Salad Dressing Recipes
Homemade dressings are so easy to make and I have so many great ones.
If you like this blue cheese dressing, you will adore this Ranch Dressing. The flavors int his Green Goddess Dressing are perfect. Finally, if creamy dressings are your thing, you must try my Creamy Garlic Dressing.
If you try this easy blue cheese dressing or any of my other dressings, please leave me a message and let me know what you think!
