ABOUT THIS BESAN HALWA
BESAN HALWA is also known as Gram Flour Pudding or Chickpeas flour pudding. It’s a quick & easy dessert made with Besan, Milk, Sugar, Ghee, Cardamom Powder. If you like, dress it up with nuts for texture or even enjoy it as a stand-alone dessert. Simple as it sounds isn’t it!! I have made this Halwa with Besan ( Gram Flour / Chickpeas Flour ) so many times, but roughly eye balling the measurements. Recently a friend of ours asked for the recipe and I wasn’t sure how to give the exact measurements. So I decided to recipe test this Halwa until I perfected the color and texture. This simply pudding requires you to follow the steps in the same order to achieve this perfect tasting Halwa! Also Continuous Stirring!
DIWALI CELEBRATIONS
We love to celebrate Diwali, the festival of lights with great pompous every year. This festival has got so many customs and celebrated differently throughout India. Every state, Every region has their own rituals, their own customs… Some celebrated over 5 days, some over 2 days.. A DIWALI celebration is absolutely incomplete without homemade mithai and savories.. Every year, I have been making atleast 3 Indian Diwali Sweets and 2 Savories that can be relished over the festive days.. I like to make at least one quick and easy dessert just like this Besan ka Halwa ( Gram Flour Pudding ).
PRO TIPS
Dry Roasting the gram lour in low flame until you feel the nutty aroma. Continuous stirring is absolutely necessary, so that there is no lump in the halwa. Adding Almond Flour to this Halwa leaves you with extra richness - so feel free to add some for deliciousness. Great for potluck parties too! Serve it warm or cold.
IF YOU LOVE THIS MITHAI RECIPE, YOU WILL ALSO LOVE
MANGO COCONUT LADOO 20 MINUTES INSTANT KESAR PEDA MALAADU { Gram Flour Ladoo } GAJAR KA HALWA