Storing and Reheating
Store your leftover beef teriyaki in an airtight container for up to three days. I recommend storing the beef and broccoli separately from the rice. Reheat over low heat. Serve over fresh or reheated rice or cauliflower rice. Always use your best discretion when storing and reheating leftovers. This Beef Teriyaki is our newest stir fry obsession. It is made with a homemade teriyaki sauce (more on this below), that we use both as a base of the dish and as a marinade for the beef. The result is tender beef in the perfect sauce. If you have picky eaters in your house, this is the dish for you. I recommend using a low-sodium soy sauce so that the salt isn’t too overpowering. If you do not have a low sodium option, you can cut back on the amount used and substitute with water. I have a great beef and broccoli recipe that features ground beef if you are looking for a more affordable beef option. The meat needs to marinate for long enough for it to become tender, but not too long to avoid it becoming gummy. The range for this recipe is 2 hours to 24 hours. The actual cooking of beef teriyaki is very quick – just 25 minutes. To save on time, marinate your beef the night before so you are ready to roll when you get home from work.
