She was the lion. She literally started growling at her broccoli and devoured every last piece. Now she eats broccoli without morphing into a predator. And she absolutely loved this Beef and Broccoli Stir Fry. She devoured it. Like a lion. This easy skillet dinner is going to become a huge win in your house too. My favorite part about it is that it is done in just under 25 minutes. That’s faster than going to get takeout! It will make you feel like no matter how busy your life is, you can create a warm home cooked meal for the family. If you are unable to find flat iron, sirloin steak would be a great replacement. Follow the recipe as written, slicing the meat thin and against the grain. As with the flat iron, be careful to not overcook it. As a last resort, you could also use skirt steak or flank steak in this recipe. In that case you will want to marinate the beef for at least six hours. Duplicate the sauce for this recipe and use that as a marinade. Remove the beef before cooking, and discard the marinade. If that is not something you have on hand, no need to worry, just replace some of the regular soy sauce with water. Replace the 1/2 cup of low sodium sauce with 1/3 cup regular soy sauce + 2 2/3 tablespoons water. In other words, fill up a 1 cup class measuring cup with soy sauce to the 1/3 mark and then fill it up to 1/2 cup mark with water. To reheat, take out the portion that you want to eat, and reheat on the stove top over low heat until warmed through. Alternatively, place in a microwave safe container, covered, and heat on half power for 2 to 4 minutes.
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If you like this easy beef and broccoli recipe, please leave me a comment and let me know!
