So tonight I get a text from my brother: “I let Lincoln (his 8-year-old son) make brownies tonight. He thought 2/3 cup oil meant 2 or 3 cups of oil. Had to triple the recipe. Now we have a lot of brownies.”
Why did an overload of brownies have to happen when I’m out of town?? I would so help a brotha out. (Probably next time I make brownies I will “accidentally” add 2 cups of oil. Or 3.)
But instead I’m at a hotel a couple hours away from home at a Safeway event, where they are introducing their new brand of Open Nature Ice cream. So I basically will be eating ice cream from 9am onward tomorrow. Don’t feel too bad for me.
Bananacadamiapalooza!! Say that 3 times fast. On Tuesday I shared a recipe for the Coconut Syrup that goes on top of these pancakes. I could drink that stuff, for real. But on top of these Banana Macadamia Pancakes?? Fugetaboutit.
I really loved these with some fresh pineapple on top, which gives it a Pina Colada feel. Or you could even chop some up and put it onto the pancake before flipping. Then it gets all caramelized. Make these for Mom on Sunday! Do you guys give up? Or are you thirsty for more? Facebook | Pinterest | Instagram | Twitter
Here is the Coconut Syrup that you MUST eat with these pancakes!
Deep Dish Buttermilk Pancake:
Cream Cheese French Toast Casserole:
Gingerbread Pancakes with Lemon Syrup:
This one’s an oldie but a goodie. Lemon Blueberry Pancakes:
Another old recipe that is awesome. Oatmeal Buttermilk Pancakes:
Other pancakes you will love! Orange Vanilla Pancakes from Crazy for Crust Blueberry Buttermilk Pancakes from Mom on Timeout Lemon Poppyseed Pancakes from Kitchen Meets Girl
