Graham Cracker Icebox Cake is a simple recipe that anyone can master! This version is made with bananas and instant banana pudding to make it similar to a classic no-bake banana pudding recipe. If you like banana desserts, you will definitely enjoy this Banana Pudding Poke Cake, and this Banana Pudding Lasagna recipe too!
Why You’ll Love This Recipe
Ingredients In Banana Icebox Cake
Here’s what you need to make this simple banana dessert: Complete list of ingredients and amounts can be found in the recipe card below.
Banana Pudding – one regular-sized box of banana-flavored instant pudding mixed with whole milk and whipped topping creates a thick, rich filling for this icebox cake. Whipped Topping – Get a large tub of cool whip or another brand of whipped topping, or two 8-ounce tubs. We’re using this in the filling and as a creamy topping for the graham cracker icebox cake. Graham Crackers – this 9×13-inch icebox cake uses a whole box of graham crackers. leave them whole for this recipe. Bananas – You’ll need 3 or 4 of these, depending on how large the bananas are. Be sure that your bananas are yellow and ripe so that they are soft and sweet.
How To Make Graham Cracker Icebox Cake with Bananas
Recipe Tips
For easy slicing: Run a large knife under hot water, then dry it off before each cut. Make ahead: You can make this recipe up to 3 or 4 days ahead of time. The graham crackers will get softer the longer you store it though. If you’d like them to still have some crunch, eat this icebox cake within 12 hours. If you garnish with fresh bananas, be sure to add them just before serving. Bananas turn brown when exposed to air for too long.
Storing Tips
Store any leftovers in an airtight container in the fridge for up to 4 days.
Other Easy No-Bake Desserts You’ll Love
No Bake Strawberry Pie No Bake Cheesecake Strawberry Pretzel Parfaits Chocolate Jello Pudding Pie Lemon Icebox Cake Mint Chocolate Lasagna
Enjoy this recipe for an easy graham cracker icebox cake with banana pudding! Be sure you Pin this post so you can find it the next time you need a quick dessert for a gathering. © Little Sunny Kitchen
