Don’t you just love the smell of roasted turkey? It’s always an occasion when we roast a whole bird and we all hover around in the kitchen enjoying the delicious aroma while eagerly awaiting our first bite. Turkey breast tenderloins are perfect for when you’re craving turkey but you’re only serving a small group. The best part is you roast the veggies alongside the tenderloins so everything cooks at the same time. We all could use an easy sheet pan dinner, especially during the busiest time of the year! I know you might be worried about dry meat. We’ve all been there! In this recipe, we drizzle a marinade of broth, lemon juice, and fresh herbs over the tenderloins to help keep them moist while cooking. The marinade also gives the meat the most amazing flavor! With this turkey tenderloin recipe, you can enjoy roasted turkey not just at a Thanksgiving feast, but any night of the week! It cuts out the hassle of roasting a whole turkey so you can enjoy juicy turkey breast meat anytime.
Why You’ll Love This Recipe
Ingredients Needed
Here’s what you need to roast turkey tenderloins: Complete list of ingredients and amounts can be found in the recipe card below.
Turkey tenderloins: This is a lean boneless and skinless cut of meat. They are sometimes sold in packs of two, and often they come pre-seasoned. For this recipe, you will need 1.5–2 pounds of meat but make sure they’re unseasoned! We are adding our own flavors to this dish.Veggies: I used a mix of red onion, bell peppers, carrots, baby potatoes, and garlic. You can add other veggies based on your preferences. Marinade: I use chicken broth, lemon juice, and a mix of dried herbs (thyme, rosemary, and sage). The tenderloin cooks in the marinade and it helps to keep the turkey moist while it’s roasting. It also infuses the meat with delicious herb flavor.
How To Roast Turkey Tenderloin
This recipe is simple to prepare and when I make it, it’s ready for the oven in about 10–15 minutes. Once you have the veggies chopped, everything else is a breeze!
Turkey Tenderloin Recipe Tips
Cut veggies the same size. To ensure that your veggies cook quickly and evenly, chop them into 1-inch-sized pieces.Season turkey. Some people like to add a dry rub like turkey seasoning over the tenderloins first before pouring over the marinade. If you want a bit of extra flavor that’s an option. Check temperature. Please note that the cooking time will vary based on the size of the tenderloin and your oven. The best way to ensure the meat has reached this temperature is to use a kitchen thermometer. It needs to reach an internal temperature of 165°F/74°C. Add moisture. You can brine the turkey tenderloins before roasting them to make them extra tender and juicy. Follow my instructions for brining a whole turkey and reduce the amount of brine and time to about 30 minutes to 2 hours. These cuts are quite small, so you don’t want to go overboard.Skip the veggies. If you’re not interested in roasting veggies with the meat, you can skip them and serve the meat with mashed potatoes and gravy and a side of crockpot green bean casserole instead.
Storing Tips
You can store any leftovers of this turkey tenderloin recipe in an airtight container in the fridge for up to 3 days. Reheating: There are a couple of ways you can reheat this dish to make sure it stays as moist as possible:
Oven: Heat your oven to 300°F/150°C and place the tenderloin onto a baking sheet and cover it. Bake on the middle rack of the oven for 20 minutes until the meat is warmed through.Microwave: Place the turkey on a microwave-safe plate and sprinkle over a small splash of water to help keep it moist as it heats. Warm it up in the microwave on high for 30-second intervals.
This simple turkey tenderloin recipe makes a quick and easy meal for both weeknights and special occasions.
What To Serve With Easy Turkey Tenderloin
Since this recipe is a one-dish meal, you don’t really need to prepare any additional sides, although you can never go wrong with adding some homemade cranberry sauce to the table. If you’re preparing a bigger feast for Thanksgiving, you might want to check out some of my other ideas for Thanksgiving dishes like broccoli casserole or parsnip purée. Might I suggest some pecan pie cheesecake for an extra special dessert! Save this recipe for your holiday crowd. Share it with others who are looking for a change from the ordinary. Pin it for more people to enjoy too! © Little Sunny Kitchen
