Happy Monday, friends! Did you guys have a good weekend? This weekend our oldest kiddo did his first ever sleep over. We have been pretty adamantly against sleep overs for a while now, but we decided (after a good conversation with the other parents that might have left them thinking we are totally nuts . . . ) that we would give it a chance. It went awesome! We picked up a very tired but very happy 10 year old yesterday. Is it weird that I’m actually more proud of Nathan and I? So, one thing that I don’t have enough of on the blog is side dishes. Easy sides that you can feel really great feeding your family. These roasted potato wedges, totally fit the bill. They are only three ingredients and require only 10 minutes of hands on time. Serve them with my Baked Chicken Tenders and dip them in my copycat Chick Fil A Sauce.
How to Make Potato Wedges
These are so easy to make and they come out perfect every single time!
How to Cut Potato Wedges
The key to this recipe turning out right is cutting thin enough wedges so they cook well. I got a good 7 to 8 slices out of each potato, and they came out totally soft in the middle, but with a nice crispiness on the edges. You want to cut them in half and then in half again and then cut each fourth in half as well.
How to Make Potato Wedges in the Air Fryer
If you have an air fryer, this is the perfect recipe to try out in it!
Cook them in the air fryer for 15 minutes at 400 degrees.
