Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
INDIAN MALAI KOFTA RECIPE
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers, I chose to bake the kofta’s rather than making in individual kuzhi paniyaram pans. Both the methods are really healthy as you may just brush very little oil for them. Both my boys celebrate their birthday together and this is really very special for me overhear. I decided to prepare an elaborate meal by myself and wanted everything special . Baked Malai Kofta was my first attempt for the party and it did come out well.
Guests were really excited about enjoying a healthier Kofta amidst all the treatise delicacies that evening. Some of the other dishes you could make if you are planning a party are Paneer Biryani , Vegetable Biryani , Dhaba Style Dal Fry, Dhaba Style Aloo Mutter, Dry Potato Cauliflower Curry
BAKED MALAI KOFTA RECIPE BELOW
