Our kids absolutely love bacon. It is such an occasional weekend treat for them. And with this great easy way to make bacon, even our kids can cook it up. There is no splattering of bacon grease or standing over the stovetop flipping strips of bacon, making it a great recipe for a brunch or any day of the week!
Using Thick Cut Bacon
If you’re using thick cut bacon, you’ll need to adjust the temperature and the cooking time. To bake thick bacon, preheat your oven to 425 degrees Fahrenheit. Bake for 14-16 minutes, rotating the pan and flipping the slices of bacon halfway through until it reaches your desired doneness.
Storing and Reheating Leftovers
Store any leftover oven-baked bacon in the fridge in an airtight container for up to four days. Reheat leftover bacon in the microwave, air fryer, or on a skillet over low heat until heated through.
Breakfast Sliders Recipe: With layers upon layers of breakfast goodness, these sandwiches are a great way to feed a crowd. BLT: The perfect easy sandwich for lunch and a comfort food classic, these sandwiches combine savory flavor of bacon strips with crisp veggies. Quiche Lorraine: This can be made the night before and is the perfect centerpiece for brunch.
Buttermilk Waffles Crustless Spinach Quiche Apple French Toast Casserole
