This Asparagus Quiche is the perfect spring brunch recipe. Made with fresh asparagus, goat cheese, other simple ingredients, and my amazing pie crust, it all comes together in the most beautiful way. The asparagus becomes perfectly tender and their flavor pairs amazingly with the goat cheese and spices. That being said, if you are crunched for time, take the short cut and use the store bought. Still chill it in the pie pan after rolling it out to prevent it from shrinking during baking. Asparagus spears love to tell you exactly where their rough bottom begins. You can snap the bottom, and it will break off naturally where the rough bottom begins. Do this with one piece and you can then line up the rest of the asparagus and cut off the rest of the rough bottoms.
feta cheese Swiss cheese gruyere cheese mozzarella cheese
To reheat the whole quiche: Place it on the middle rack of a 325 degree oven for 20 minutes. To reheat individual pieces: Reheat in a 375 degree oven for 10 minutes.
