What is Arugula
Arugula is a leafy green that is also known as “rocket” and “eruca.” I love that it is known by the name, rocket because that gives such a beautiful description to the taste of the this delicious green. It has almost a peppery or spicy taste to it. It is fantastic as an addition to sandwiches, but I just love it in this perfect salad. This simple salad is made with just a handful of ingredients. The lemon juice works almost as a marinade for the shallots to soften them, and the two pair perfectly with the spicy arugula. You will love pairing this easy salad with so many of your summer grilling recipes, but this is fantastic all year long.
Making Ahead
To make this salad ahead of time, I recommend preparing the dressing up to two days in advance and storing it in an airtight jar or container in the refrigerator. When you are ready to serve, toss the dressing with the arugula in a large bowl.
Make it more mild: To make the salad milder, replace half of the arugula with spinach. Add cheese: This salad is delicious with goat cheese or shaved parmesan cheese. I recommend shaving cheese from a block of parmesan for the freshest and best flavor. Add strawberries: I love the sweetness they add in my Strawberry Spinach Salad. Try olives: I was recently at an event that had a very similar salad but they added slices of black olives. It was a fun change! Add protein: Cooked chicken, steak, or shrimp would be a great way to turn this salad into a meal. If you prefer some crunch, nuts such as sunflower seeds, almonds, or walnuts are a good addition. Even some Homemade Croutons would add a little something.
Storing Salad
This salad is best enjoyed fresh. It can be enjoyed for up to a day after it is prepared. The arugula will wilt but still be delicious for up to a day after it is made.
Serve it on top of or on the side of an Easy Pesto Pizza Recipe or White Pizza. Round out your brunch with Ham and Cheese Quiche and fruit. I whip this salad up while my Homemade Lasagna is in the oven.
