In my IP I baked this Apple sharlotka, which is a traditional Russian apple cake that is really loved in our house, and it came out really wonderful. This is one of my absolute favourite cakes! It does remind me of my childhood as my Mum used to bake it all the time when I was a little kid. The taste and textures are really wonderful, it’s one of these cakes that are really soft and moist from the inside with the right amount of tartness from the apples, but it has the most amazing crispy and crackly meringue like top! And this what makes this cake really special! The recipe is extremely simple, it only takes about 5 minutes to prepare the batter, and about 45 minutes to bake. The traditional recipe calls for a plain apple sharlotka, which is also wonderful, but in my version I added extra cinnamon to the batter, as well as some walnuts and more sugar to the top. Thanks to Redmond for sending me their wonderful multicooker and for commissioning me to create a recipe. As always, all opinions are my own. © Little Sunny Kitchen
