This apple cider vinaigrette is a lifesaver when you want to throw together a quick salad for lunch. I generally avoid buying store-bought dressings as they’re packed with harmful ingredients, and honestly, making your own salad dressing at home is SO easy. This vinaigrette is tangy, sweet, and savory at the same time. I love that I can make it quickly in a small jar, and shake it until it’s emulsified into a creamy luscious dressing. So here’s the deal, you only need a few simple ingredients that you already have in your kitchen, combine them and drizzle on whatever salad you’re making! This dressing is light on salad leaves, and won’t make your salad soggy.
Why You’ll Love This Recipe
Ingredients Needed
Here’s what you will need to make this apple cider vinaigrette: Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Recipe
Storing Tips
Store leftover apple cider vinaigrette in an airtight container in the fridge for up to 5 days. If you’re planning to serve it later, I recommend adding the garlic right before serving as the flavor of the garlic can intensify more than desired. You might also enjoy this recipe for an Apple Cider Margarita! Save this recipe for the next time need to whip a quick salad dressing. Pin it for more people to enjoy too! © Little Sunny Kitchen
