What’s even better is that these stuffed peppers are healthier than pizza, while still delivering all the flavour. And the best part? The recipe is lightning quick! With only 8 minutes of prep time and about 5-7 minutes of air frying time, you’ll be serving up deliciousness in no time. Kids love this recipe too, so it’s great for getting them involved in the kitchen. So, what are you waiting for? Give these stuffed mini peppers a try and see for yourself why they’re so popular! Pasta sauce: Store-bought pasta sauce is convenient and already seasoned, so there’s no need to add any extra spices. If you still prefer, add a sprinkle of Italian seasoning. Choose your favourite flavour, such as Arrabbiata, Tomato and Basil, or Pesto sauce, to customise the recipe to your liking. Cream cheese: Philadelphia brand cream cheese is used in this recipe, but you can substitute with any supermarket brand of cream cheese that you prefer. Cheese: Mozzarella cheese is a classic choice for this recipe, but you can also mix it up by using a combination of mozzarella and cheddar cheese, or just red Leicester cheese. Use whatever cheese you have on hand in your fridge. Olive oil: Brushing the edges of the peppers with olive oil helps them crisp up and adds a nice flavour to the dish. Herbs: Fresh basil or chives are great for garnishing the stuffed mini peppers. They add a pop of colour and freshness to the dish. Salt and pepper: Season the stuffed mini peppers with salt and pepper to taste before serving. Brush the edges of the peppers with some olive oil to get that perfect crispy texture, and then air fry them for 5-7 minutes until they turn golden brown. To finish off the dish, add some fresh herbs such as basil or chives, and sprinkle some salt and pepper for a burst of flavour. These delicious Stuffed mini peppers make a perfect appetiser that pairs well with a variety of dishes, such as a salad, pasta, or Mexican rice. They are a fantastic addition to any party, game day, barbecue menu or for festive occasions like Christmas and Thanksgiving table too. When ready to eat, reheat them in the air fryer until they are heated through. Note: The texture might be slightly different to when it is freshly made.
Why you’ll love this recipe?
Quick and easy to make: This recipe can be whipped up in just 15 minutes from scratch, making it perfect for busy weeknights or last-minute entertaining. Faster than oven cooking: Unlike oven cooking, which can take longer, these stuffed peppers only take about 5-7 minutes to cook in the air fryer, making them a speedy option. Delicious and versatile appetiser: These stuffed mini peppers make a great appetiser for any occasion, whether it’s a birthday party, game day snack, or backyard barbecue. Plus, you can fill them with whatever you like, whether it’s pasta sauce, pizza sauce, marinara sauce, or even chutney. Vegetarian and dietary-friendly: This recipe is a great option for vegetarians and anyone looking for a meat-free appetiser.
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Easy peasy Stuffed mini peppers recipe below
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