Follow my step-by-step instructions to learn how to make this dish in your air fryer.
Ingredients for Air fryer Hasselback potatoes: Here’s what you’ll need
To make these delicious Swedish Air fryer Hassel-back potatoes, you’ll need just a few simple ingredients: Although it takes a bit more effort than classic roasted Air fryer potatoes or air fryer potato slices, these hassel back potatoes are definitely worth it. All you need to make this recipe are 5 simple ingredients and an air fryer to have crispy perfection spuds.
Why you’ll love this recipe?
Quick & Easy: This recipe is a breeze to make and will take about 20 minutes air frying time. Budget friendly: Not only is this recipe easy to make, but it’s also budget-friendly. You need just 5 ingredients, which includes potatoes, salt, pepper, oil and garlic. Adaptable: This recipe is easily adaptable, and you can adjust the ingredients to suit your personal taste preferences. Add more spices or change up to add some herbs. Healthy: Air fried hasselback potatoes uses only a fraction of oil compared to deep fried ones. Versatile: Enjoy Crispy Hasselback potatoes on its own as a main course or as a delightful side dish that pairs well with any main meal. Dietary needs: Suitable for Vegans, Vegetarians, and those who are on Gluten-free diet.
Potatoes – For this recipe, mini bite-sized potatoes work best. You can use any type of potato, but I recommend using ones that are firm and hold their shape well when cooked. Oil – Any neutral-flavoured oil works well, such as olive oil, sunflower oil, or avocado oil. These oils will not overpower the flavour of the potatoes and will help them cook evenly. Garlic – You can use fresh minced garlic or garlic powder to add a burst of flavour to the potatoes. Sat & Pepper to taste – You can adjust the amount of salt and pepper according to your preference.
Cutting Potatoes for Hasselback potatoes
For mini potatoes, place one potato at a time on a wooden spoon, cut across at intervals, until they are fanned out, but still connected at the bottom. The spoon will stop you from cutting the potatoes all the way through. For large potatoes, place chopsticks or the handle of a wooden spoon on either side of the potato. Then, cut the potato in thin intervals accordion-style, making sure not to cut it all the way through the bottom of the potato, so that the slices are still connected at the base. The key to achieving the perfect Hasselback cut is to use chopsticks or a wooden spoon.
How to make Air fryer Hasselback Potatoes step by step?
In a small bowl, combine olive oil, garlic, salt, and pepper. Brush the hasselback cut potatoes with this seasoning mixture. Preheat the air fryer at 180C / 360F for 3 minutes. Transfer the potatoes to air fryer basket in a single layer and air fry for 20 minutes. Turn the potatoes at half time, so that they cook evenly. For additional flavours, season again with oil/butter, herbs, garlic, salt & pepper just before serving. I have made air fryer hasselback potatoes in Philips Viva Airfryer, Instant Pot Duo Crisp Airfryer and Instant Pot vortex 6 in 1 and they came out crispy and delicious. Check the images below – Hasselback Potatoes in Instant Pot Airfryer and in Philips Viva.
How to make Hasselback potatoes in oven?
Place seasoned potatoes in a single layer, cut side up, onto the prepared baking sheet, and bake for 40-50 minutes. Enjoy oven baked potatoes with your favourite toppings or dips.
How did Hasselback Potatoes get its name?
Hassel back potatoes were named after the restaurant where they were first created, the Hasselbacken hotel in Stockholm, Sweden. The dish is made by slicing the potatoes thinly and fanning them out, giving them a unique and elegant appearance. In the Freezer: Freeze in an airtight container or freezer bag for up to 2 months. Thawing: Thaw overnight in the fridge or in the microwave using the defrost setting. Reheating: Reheat in the air fryer at 180C /350F for 5-7 minutes
Variations
I have flavoured my Hasselback potatoes with garlic, salt, and pepper. But there are plenty of seasoning ideas that you can sneak into the sliced and fanned-out potatoes.
Make ahead Hasselback potatoes for Christmas / Thanksgiving
To make Hassel back potatoes ahead of time for holidays, create the hasselback cut on the potatoes, then cover them with cling film and refrigerate for up to 48 hours. When ready to serve, brush them with the seasoning mixture and air fry for 15-18 minutes until crispy and golden brown. This time-saving trick will ensure that your holiday meal is stress-free, allowing you to spend more quality time with your loved ones. Also, the air fried Hasselback potatoes will remain delicious and flavourful even after being prepared ahead of time.
Tips to make the Air fryer Hasselback potatoes
Choose evenly sized baby potatoes or large potatoes for consistent cooking. Use a wooden spoon or chopsticks to prevent cutting through the bottom of the potato while making the slices. Experiment with different seasoning combinations to find your favourite flavour profile. Brush the potatoes with oil or melted butter before seasoning to help the seasoning adhere better.
What type of potatoes should I use for Hasselback potatoes?
You can use any type of potato for Hasselback potatoes, but it’s best to use potatoes that are uniform in size so they cook evenly. For large ones, use Maris piper, King Edward, Yukon Gold or Russet variety. For baby ones - opt for new potatoes or salad potatoes.
Do I need to peel the potatoes?
It’s up to you.I prefer to leave the skins on for added texture and nutrients, but if you prefer you can peel them.
Can I make Hasselback potatoes ahead of time?
Yes, Hasselback potatoes can be prepared ahead of time and stored in the fridge or freezer until ready to cook.
Easy Vegan air fryer recipes
Roasted Sweet Potato Cubes Indian potatoes Chunky Chips Potato and Peas Samosa Zucchini Fries Easy Airfryer Asparagus
Easy Hasselback potatoes recipe in Air fryer below
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