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My easy Air fryer Potato dauphinoise recipe
This is my take on the classic dauphinoise potatoes. It’s so simple and flavourful, it’ll have you wondering why you haven’t made it before. And guess what? My secret ingredient in this dauphinoise potato is none other than good old cheddar cheese, which I always keep stocked in my fridge. By no means this recipe is healthy, as it is made with cream and cheese. But super delicious for sure! Now, here’s the scoop: although you can totally buy those semi-made potato dauphinoise dishes from big UK supermarkets like Waitrose, Tesco, Morrisons, Lidl, Asda, and Sainsbury’s. But guess what? However, there’s a catch—you still need to bake or air fry it. But hold up! What if I told you that you can prep your very own dauphinoise gratin at home in less than 15 minutes? That’s right, my friends! You’ll get a dish that’s fresh, delicious, and bursting with flavour. And the best part? The air frying time is a lot lesser than the baking in the oven.
How do you reheat Dauphinoise potatoes in oven/ air fryer?
To reheat dauphinoise potatoes in the oven, transfer them to an oven-safe dish, cover with foil, and bake at 180C / 160C fan / 350F for 15-20 minutes, or until thoroughly heated. Only 15 minutes hands-on time: It allows you to make a delicious Dauphinoise Potato without spending hours in the kitchen. It’s perfect for busy individuals or those who want a quick and tasty dish. Budget-friendly: With basic and easily accessible ingredients, you can enjoy a flavourful and satisfying dish without overspending. Versatile: The beauty of this recipe lies in its versatility. You can serve the Potato Dauphinoise Gratin as a delicious side dish for various meals, or even enjoy it as a main course by adding some protein or veggies. It’s a versatile dish that can adapt to different dining occasions. Easy to adapt: Whether you prefer to add your favourite herbs and spices, experiment with different types of cheese, this recipe provides a solid base that you can easily adapt to suit your taste preferences. Dietary needs: This recipe is suitable for Vegetarians and can be customised to accommodate various dietary needs. You can make it Vegan by using plant based alternatives. It’s a flexible recipe that can be enjoyed by a wide range of individuals. Onion: Use 1 medium sized white onion for added flavour. While it is not a must, but adding the onion makes all the difference. I wouldn’t recommend using red onion as sub. You can leave it out. Cream: It is the key ingredient that gives Dauphinoise potatoes their luxurious, velvety texture. You can also substitute part of the cream with milk or half-and-half if you prefer a lighter version. Garlic: An essential flavour enhancer in Dauphinoise potatoes. Finely mince or crush fresh garlic cloves to infuse the cream with its aromatic essence. Salt and Pepper: Seasoning with salt and pepper is crucial to enhance the flavours of the dish. Use kosher salt or sea salt and freshly ground black pepper for the best results. Cheese: I love using mature cheddar cheese in my air fryer potato dauphinoise. You can switch it up and use Mozzarella cheese, Gruyere cheese, Parmesan or rRed Leicester cheese. Optional ingredients - Adding bay leaf or thyme will add a delicate earthy and herby aroma to the dauphinoise dish. Optional toppings - Chives, parsley or thyme can be used a topping. They will add a pop of green and fresh luscious flavours to the dish. Grease the baking dish with butter to prevent sticking. Randomly arrange the potato slices and sliced onion into the dish, creating layers of deliciousness. Do not stack too much but create layers, in a way when you pour the cream, it goes through the nooks and corners Pour the cream mixture over the potato slices, ensuring they are evenly coated. Add half the cheese. Transfer the baking dish into the air fryer basket, cover with foil and air fry at 200C for 35-45 minutes, or until the potatoes are tender. When you poke the potatoes with knife, it should easily pass right through the bottom. Sprinkle a generous amount of grated cheese on top of the cooked potatoes and bake for an additional 4-5 minutes, or until the cheese has melted and turned a beautiful golden brown. Remove dauphinoise potatoes from the air fryer basket and allow it to rest for at least 10 minutes before serving, giving the flavours a chance to meld together. For an extra touch of freshness, consider garnishing with thyme before serving. Pair with a side of bread such as eggless dinner rolls, Irish soda bread or no knead bread. Makes a fantastic addition to the holiday table on festive occasions like Christmas and Thanksgiving. In the freezer: To freeze the leftovers, transfer the Dauphinoise potatoes to a freezer-safe container or zip-top bag. They can be frozen for up to 2-3 months. Thaw them in the refrigerator before reheating. To reheat the dauphnois gratin in the air fryer, transfer to an oven proof dish, cover with foil and air fry at 180C for 5-9 minutes or until heated thoroughly. This depends upon the size of the dauphinoise you are reheating.
How to make Dauphinoise potatoes in oven?
To make Dauphinoise potatoes in the oven, preheat to 170°C (340°F). Layer sliced potatoes and onions in a baking dish, pour cream over them, cover with foil, and bake for 60-70 minutes. Increase oven temperature to 200°C (390°F), remove foil, sprinkle grated cheese on top, and bake for another 8-10 minutes until golden. Allow the dish to cool slightly before serving. These creamy and flavorful potatoes make a delicious side dish for any meal and are perfect for special occasions or gatherings.
More Air fryer Potato recipes
Crispy potato slices Smashed potatoes Hasselback potatoes Easy Roast potatoes Air fryer Indian potatoes Air fryer Parmentier Potatoes
Homemade Air fryer Dauphinoise potatoes recipe below
By making ahead and air frying just before serving, you’ll have a stress-free and delicious side dish that perfectly complements your holiday celebration. Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
