Air fryer Cauliflower mac and cheese is so quick and easy to make
In this recipe, we have replaced half of the traditional macaroni with cauliflower, and I must say it’s a game-changer. In way, we are having less carb than usual and double the flavours. This dish is the ultimate crowd-pleaser casserole, perfect for any occasion, whether it’s a casual weeknight dinner or a grand Thanksgiving or Christmas feast. I’ve made this dish at least twenty times, and I always hear, “Do we have more for tomorrow, Mum?” That’s a testament to how delicious and kid-approved it is! I have used a 28 cm Oval dish and Instant Pot Vortex Versa zone (8.5L) to make this cheesy casserole. Not only is this recipe a delightful way to sneak in more veggies like cauliflower and broccoli, but it won’t compromise the texture you love in your mac and cheese. As adults, you can customise it to your taste. I love to season it with ground black pepper and chilli flakes for an extra kick. I can assure you; you’ll be reaching for seconds!
What to serve with Air fryer Cauliflower Mac and Cheese?
Cauliflower Mac ’n’ Cheese can be enjoyed as a main dish as well as a side. If you’re in the mood for something lighter to complement it, consider options such as salads, vegetables, or bread for a simple and satisfying meal. Preheat your oven to 200°C (392°F) and place your dish into the oven. Leave it there for 15-18 minutes. It’s ready when the breadcrumbs are brown and the cheese is melted. Enjoy scrumptious Cauliflower Mac and Cheese straight from the oven. Enjoy! In the Freezer: If you need to store it for a longer time, freeze it. Keep in mind that the cauliflower might get a bit soft when frozen, but it still tastes great with the macaroni and cheesy sauce. Put it in a freezer bag and store it in the freezer for up to three months. When you’re ready to eat, defrost it in the fridge overnight or use the microwave’s defrost setting. Then, reheat it in the air fryer, oven or microwave until it’s hot all the way through. Enjoy! Perfect for batch cooking!
Make ahead Cauliflower mac and cheese for Christmas/ Thanksgiving/ Easter
Assemble the cauliflower mac and cheese in a serving dish and cover it with cling film. Store in the fridge for up to 48 hours. An hour before serving, take it out of the refrigerator and cook in the air fryer or oven. Serve hot along with other delicious Christmas mains - Air fryer Dauphinoise Potatoes, Cauliflower Cheese and Whole roasted cauliflower. Want extra flavour - add onion and garlic powder to your creamy sauce Use other veggies - I use Cauliflower in this recipe. You can also use Broccoli - it is so good. To make it vegan - substitute the butter, cream and cheese to dairy free alternative. Salads: Mayo-free Coleslaw, Shirazi Salad, red cabbage slaw, shaved brussels sprouts salad Vegetables: Air Fryer Brussels Sprouts, Peppers and Onions, Green Beans, Roasted Asparagus, Corn on the Cob, Zucchini fries, crispy potato slices Bread:Soda Bread, No-Knead Bread, Braided Bread, Eggless Dinner Rolls, Garlic Knots
Which Air fryer do you use?
I suggest the Instant Pot Vortex 6-in-1 (5.7L) or the Instant Pot Vortex Versazone (8.5L). These trusted choices excel at producing delicious Cauliflower mac n cheese and various air-fried recipes effortlessly. Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
