Our kids absolutely love hamburgers for dinner. I’m pretty sure it is because I have a recipe for amazing hamburger seasoning that makes burgers anything but boring. We eat burgers about once a week during our busy summers. But now we (and you!) can have delicious burgers anytime with this great recipe for burgers in the air fryer. Mixing up the burgers takes just about five minutes, and with only five minutes of cook time, you have a fast easy dinner that can’t be beat!
Tips and Tricks
If you want to make a cheeseburger, add a slice of your favorite cheese to the burger for the final minute of cooking so it can melt. Toppings ideas: Cooked bacon, lettuce, tomato, onion, pickles, and your favorite burger condiment. BBQ Sauce, ketchup, mustard, or Garlic Aioli would all be delicious! Butter and then toast your hamburger buns in the air fryer for just a minute or two before building your burger.
Storing and Reheating Leftover Burgers
Store any leftover burgers in an airtight container in the refrigerator for up to three days. Reheat the burgers in the air fryer at 350 degrees Fahrenheit for three to five minutes, or until heated through.
Preheat the air fryer. This is an important step any time you are cooking with your air fryer. Combine the ground beef with the seasonings. Mix together with clean hands. Make patties. Form four equal burger patties with the seasoned ground beef. Cook the burgers. Add the patties to the air fryer and cook for five minutes or until desired doneness.
I give measurements in the recipe card at the bottom of the post to make enough burger seasoning for one pound of beef, or you can make a big batch to keep on hand for all of your grilling recipes.
What to Serve with Air Fryer Burgers
Easy French Fries or Sweet Potato Fries Baked Potato Wedges Wedge Salad
If you make this air fryer burger recipe or any of my other recipes, leave a comment and let me know what you think!
