If you are looking for some new Thanksgiving recipes this year, look no further. This Acorn Squash Soup checks so many boxes. It is easy to make, full of delicious flavors, and can be made ahead. Additionally, it is both vegan and gluten-free. It will work for just about all of your holiday guests, regardless of dietary restrictions. It has delicious savory flavors that pair perfectly with the slightly sweet and mild flavored acorn squash. Of course, you can pop them into the Instant Pot as well. I love this method because it is so straightforward and foolproof. The squash cooks just perfectly every time. But, in order to make a delicious creamy squash soup, you need to blend it. I find it easiest to use an immersion blender. It comes in handy in so many soup recipes. You can see my recommendation for an immersion blender below. That being said, this will also work perfectly well in a blender. This soup only makes 5 cups, so it likely can be blended in one batch. Reheat this squash soup over low heat, stirring often. This soup reheats very well, and any separation that happens is quickly corrected by a good stir.
This soup will pair perfectly with my newest dinner recipes, Pork Chops with Apples.You just can’t beat a meal of soup and salad and this Fall Harvest Salad was made to go with this soup.Turkey doesn’t just have to be for Thanksgiving. Make my easy Crockpot Turkey Breast and Gravy and enjoy it with this delicious recipe.
If you make this amazing Acorn Squash Soup recipe or any of my other recipes, leave me a comment letting me know what you think – especially if you make this for the holidays. I love hearing about how my recipes landed on your holiday table.
