ABOUT THIS RECIPE
This Easy Vegetable Fried Rice always comes in handy when I want to make something extremely flavorsome and really quick. I have grown up eating this Veg Fried Rice at Indo-Chinese Restaurants and my family calls it Mummy’s special Vegetable Fried Rice recipe that comes together in barely 15 minutes. In this recipe post, you will learn how to cook up an easy delicious Chinese Vegetable Fried Rice in minutes!
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WHAT KIND OF RICE CAN I USE FOR FRIED RICE?
The BEST Fried Rice is best made with leftover rice, specially a day old cooked rice - that has been cooked and refrigerated. All that needs to be done, is to separate the rice with your wet fingers before adding it to the wok. You can use any rice - Basmati Rice, Long Grain Rice, Broken Basmati Rice, Brown Rice, Jasmine Rice, Shortgrain Rice - literally anything. Just remember to Always avoid using sticky or glutinous rice to make the recipe. What if I don’t have any left over rice? Well, there is nothing to worry. Cook freshly steamed rice and spread it in a baking tray, allow it to cool down completely before it goes into the wok. Fork it up before use. Just remember to cook with slightly less water than usual as it allows the rice grains to stay separate. The other Instant Shortcut Rice is to use Heat and Serve Microwaveable Ready to Use Rice.
WHAT VEGETABLES TO PUT IN FRIED RICE?
I like to add mixed Vegetables like Carrots, Green & Red Peppers, Green Peas, Celery, Red Onions and Spring Onions. But you can also add Baby Corn, Green Peas, Cabbage, Asparagus, Snow Peas and may be some greens too. But with the Easy Indo Chinese Fried Rice Recipe, I like to keep it simple and add the ones that cook in a jiffy. Sometimes I like to stir in some scrambled eggs to make Egg fried rice too.
WHAT ARE THE SEASONING IN A FRIED RICE?
In an Indo Chinese Fried Rice, seasoning is Ginger Garlic, Soy Sauce and Vinegar. I like to add Vegetable Stock Cube too { flavours are just mind-blowing } , but you can give it a miss if it not available. One question I am often asked is How do you make Indian Vegetable Fried Rice? Is it any different from Chinese Fried Rice? Well, for us simple Fried Rice is our favorite Indo - Chinese Version.
VEGGIE FRIED RICE
Chinese Food has been always loved in our family. So if ever my family wants to dig into something tasty, something super quick, they always ask for this tasty Healthy Vegetable Fried Rice. I really wish we had an awesome takeaway service in the vicinity, that I could just pick my phone and ring for a comforting Biryani with Raita or some Chinese Fried Rice with some Manchurian or Some Red Thai curry with steaming Rice.
Let me tell you, This Quick and Easy Veg Fried Rice
Is ready in 15 minutesIs Healthy and ideal to incorporate lots of vegetablesGreat way to use days old rice/leftover riceDo not require fancy sauce or ingredientsComes together in a jiffy!Is VEGANCan be made with Brown Rice or even Cauliflower Rice too.
You may also like to try OTHER INDO CHINESE RECIPES
Schezwan Chilli PotatoesGobi ManchurianSoya Chunks ManchurianIndo Chinese Vegetable NoodlesVegetable Manchow SoupVegetable Spring Rolls
For The Best Fried Rice Ingredients, What You’ll need
Cooked Rice - White Basmati Rice or Long Grain or Ready to eat Rice Mixed Vegetables We love to use carrots, peas, bell pepper Spring Onions & Red Onions Vegetable Stock Ginger & Garlic Soy Sauce Rice Wine Vinegar - But any vinegar will also do Chilli Powder for some heat Sugar Salt & Pepper to taste Sesame Oil
THE BEST 15 MINUTES VEGETABLE FRIED RICE RECIPE BELOW
I’ve got this recipe for a super speedy, Indo-Chinese Vegetable Fried Rice for when I want a takeaway but decide to fake it instead. This Asian fried rice can be prepared in less than 20 minutes and they pair really well with a deliciously protein-rich Soybean Manchurian. Post updated from 6th April 2016
