If you’ve had Indian food, then you’ve had chutney (sometimes served with raita) and there are many of them. Ranging from mint to tamarind, tomato and some are even spicy. I’ve taken inspiration from the fall apple season and let me tell you, this combination of Indian spices are so good with the sweet apples! Smooth or chunky apple chutney You can make the sauce as smooth or as chunky as you like....

This Instant Pot Chicken Enchilada Casserole is one of my busy weeknight go to meals. I have fallen in love with the Instant Pot and this recipe is a huge reason why. You won’t believe that such a tender pasta recipe is made in a pressure cooker. All your favorite enchilada flavors combine together in a pasta casserole that sticks to your ribs and is a family favorite! LEARNING FROM AN INSTANT POT EXPERT During one of my work trips, I was privileged to meet Barbara Schieving....

This recipe was requested by many of my blog readers in the past few months. So many of you tried my Instant Pot beef and broccoli, and my Instant Pot shrimp and broccoli and LOVED the flavors! So here’s my version of the chicken and broccoli recipe. This makes an easy and quick dinner using very simple ingredients. Garlic and ginger. Brown sugar, granulated sugar, or honey. Sesame oil (or toasted sesame oil) and low sodium soy sauce....

Today, I’m sharing with you a family favorite that I make on days when I need to get dinner quickly on the table that everyone will enjoy. It’s a dish that my whole family loves (even the picky kids often request it), it’s quick, easy, and cooked in one pot! The creamy parmesan garlic sauce is what’s so special about this chicken dinner, honestly, it’s one of THE BEST sauces that you will EVER make!...

The sauce is made with soy, ginger, garlic, and sesame oil. It’s so tasty that doubling the amount might be a good idea! Our Instant Pot Hibachi recipes are so popular, so it’s about time to share a shrimp version. You guys loved my Instant Pot hibachi steak, as well as the Instant Pot chicken hibachi version, so here I am sharing the shrimp one with you because I know that you will love it!...

Usually, tandoori chicken is made in a traditional clay oven, which frankly, even most indian folks don’t have at home.(Except some extremely enterprising folks like my grandma) This is a version of Tandoori chicken that you can make at home with minimum fuss.The Chicken will be tender, full of flavour AND it will have a beautiful char too. Dietary Details of Tandoori Chicken Tandoori Chicken is Keto, Low Carb and high in protein....

Easy Vegetarian Thai Peanut noodles made in the Instant Pot are a quick and flavourful dish that is made in under 30 minutes. These noodles are loaded with crunchy vegetables tossed in homemade peanut sauce, making it a perfect meal for a busy weeknight dinner. Come on, Let’s dig into this PEANUT NOODLES 🍜 together!! I am not going to lie🙊 🙊.These 30 minutes Thai Peanut Noodles are just too good that I have made them thrice in just 2 days!...

Pizzelle Cookies are thought to be as old as the 8th century. Some type of simple, flat, pressed or stamped baked good has been made in parts of Italy for a long, long, time. The pizzelle as we know it now was likely invented in the 18th century and is part of the rich history and culture of some small villages in the Southern Italian region named Abruzzo. Italian food is some of the best in the world!...

Yieppe Folks, Yeah! We got Kala Chana Chaat. Is it an APPETISER or a STREETFOOD Snack? This recipe for Kala Chana Chaat is something I am quite excited about.. Nothing Intentional.. But This recipe also happens to be Oil Free, Gluten-free, Vegan and it was not planned at all. By any chance if you are thinking this is not going to be tasting nice, you are just mistaken.. This actually tastes so so good !...

There is something about lemon desserts that makes me feel like I’m eating sunshine. They are the ultimate pick me up treat, full of bright bursting flavors. That is the perfect description for this great Lemon Cupcake recipe. It is made with lemon juice, lemon zest, and lemon extract for the best lemon flavor. That great flavor is perfectly balanced with the sweetness of the cupcake and the buttery smoothness of the frosting....

I’m pretty sure that 3-year-old Charlotte is officially going on 13. Usually when she earns a time out, I take her to her room and shut the door. But the tables have turned. Now when she acts up, she runs to her room and slams the door in my face. It’s not dramatic at all or anything. And the other day I started making cookies and asked if she wanted to help and SHE SAID NO....

A delicious healthy snack or a crunchy topping on your salads and avocado toasts that’s crispy, salty, spicy, and sweet. These little seeds are a great source of protein and have a good range of nutrients. It is easy to make and lasts a few days when stored in an air-tight container. You can bake it in the oven or the air fryer. I know I say addictive a lot, but this has to take the throne for it, and I have proof....

THESE COOKIES! Oh my gosh, these cookies. These cookies almost didn’t happen because they took so many tries to get just perfect. The ancestors of this perfected M & M Cookie recipe were all delicious, don’t get me wrong. But they did not even come close to what I was looking for. But! After so many tweaks and rounds of testing, I can tell you that this M ‘n M Cookie is absolutely perfect....

My very first recipe to ever go viral was my Chicken Pot Pie Crescent Braid. I remember watching how many people were on my website and it going up and up and up. It was around that time that I thought maybe, just maybe, this was something I could do for a living. I am constantly reminded of how lucky I am to do this. Well, these Mini Chicken Pot Pies are a spin on that recipe....

What is Mujadara Mujadara or Mujaddara, also known as Mudardara – is a Middle Eastern rice and lentil dish. This dish has a few variations, but the most popular one is made with rice and lentils. The lentils are cooked with ground cumin until they’re half cooked, then the rice is added and everything is cooked together. Caramelized onions are mixed in with the rice and lentils and also used as a topping (the more the better!...

What’s everyone’s favorite Italian sauce? Why, Bolognese, of course. But now, this take on the classic favorite just got a full-on meatless makeover. Due to the enormous popularity of my Traditional Bolognese Sauce, I have been asked by many of my readers and followers for a meat-free version that is just as good. Well… here it is! After a few tests to get it just right, I believe I have created the best mushroom Bolognese sauce I know how to make....

I have been making this one dip for every party for the past 11 years. You can serve it with wings, indian appetisers,nachos, chips, carrot sticks..Really anything! One dip for all my parties.Lately i have been serving this along with my Homemade Pita Chips. It’s a great combination! While planning my party menu, this is the first thing on my list-Every single time, and I am not exaggerating here, people have asked me for the recipe and I gladly tell them....

Homemade Nimbu Achar - my Indian lemon pickle recipe You can make this Indian lemon pickle with only 3 simple ingredients: lemon, salt, and red chili powder. However, adding tempering oil will extend the shelf life of this delicious pickle, while adding homemade pickling spice mixture will elevate the flavors. The recipe is simple to follow. The only effort involved is prepping the lemon and powdering pickling spices. For over two decades, I’ve been bringing back my mother’s homemade lemon pickle from India....

This might be the greatest swap in the history of swaps. SugarMilkUnsalted butterOld fashioned oatsCookie butter: See more on cookie butter and my recommendation below. Vanilla extract Combine sugar, milk, and butter in a saucepan. Bring to a raging boil while stirring constantly so it doesn’t burn.Boil for one minute. This is a very important step. Use a timer to make sure it has been a full 60 seconds, and do not start the timer until you see a full roaring boil....

My kiddos love it when I make them banana bread. In fact, even the kids who don’t love bananas, love my banana bread recipe. They were big fans of this simple twist on that recipe where we throw in a little bit of Nutella. It’s an easy recipe, but makes a great after school snack or addition to a brunch table. Other Banana Bread Variations Zucchini Banana BreadStrawberry Banana BreadChocolate Chip Banana Bread...