Packed with vitamins, it is an easy way to give yourself a boost. WHY MAKE THIS RECIPE? FAST, EASY & DELICIOUS! This recipe is super quick and easy to make. Moreover, it is so tasty. ENJOY AT BREAKFAST - Why just for breakfast, this healthy tropical smoothie is delicious at elevenses, after school or even after a gym workout. NUTRITIOUS - Packed with Vitamins, this easy smoothie drink is sure to give you a boost....

With Lent just around the corner, I realize that I am short on fish recipes and vegetarian recipes. Well, I have more of both coming up. The next is an amazing Fish Taco recipe that I am over the moon for. I could eat it weekly. (Look for that recipe on Thursday!) One of the things that makes the tacos so delicious is this very simple sauce for Fish Tacos....

I cannot even tell you how many batches of Raspberry Lemon Cookies I have made over the past month. Sooo many. These were definitely a labor of love! My dedication to all things raspberry and lemon is strong. In one of my tests, I tried using lemon extract instead of fresh lemon juice. I really don’t use lemon extract that much, but I had two jars of it in my cupboard: one from a couple years ago when Nielsen Massey sent me a box of different products when I was working with them on a sponsored post (I ended up using vanilla to make these Slow Cooker Brown Butter Carrots), and the other from just a couple months ago when I went to a blogging conference (Nielsen-Massey provided some products in the swag bags....

Pimm’s Style Gin & Tonic We, people in Britain generally associate everything with Weather be it Food, Clothing, Outing, Chilling anything. Sometime last week, it almost felt like early spring and the weather demanded a Chilled quintessential drink where a bunch of us could just chill out under a Canopy, yapping for hours. When the temperature soars after 20 C here in Great Britain and if its Football/ Rugby season by any chance, you are sure to witness the colorful pitcher across every table....

At that time I topped the cake with whipped cream and mango chunks but I think it was an overkill.The cake really doesn’t need any adornment except maybe for a sprinkling of powdered sugar and a spoonful of fresh mangoes. I am not going to say this is celebrating the King of Mangoes because lately I have been celebrating Mangoes a lot!I have recently made a lot of Mango Pannacottas ,Mango Chia Puddings & Mango & Jalapeno Crab....

How to Make Green Bean Casserole From Scratch Until now! This homemade green bean casserole will put the recipe that uses canned green beans and condensed cream of mushroom soup to shame. No judgement if that is how you want to make it. It’s fast! I just think this version tastes so much better. And recipes on holidays are worth a little extra effort and a little extra time. Par boiling a vegetable is to partially cook it before cooking it more using another method....

A healthy pasta dish is just what’s needed after a day at the beach, lounging by the pool or pretty much after any summer activity. This grilled chicken and vegetable pasta is not only a well-balanced meal, but now you can eat your vegetables IN your pasta. This pasta recipe is a perfect fake-out meal. Even if your picky children and even pickier husbands leave out the grilled vegetables, they won’t even know that you’re feeding them something that’s good for them with this colorful Italian pasta....

I love cooking with herbs because it’s a healthy way to incorporate a lot of fresh flavor into a dish and in this dish. The chicken is marinated for no more than 2 hours in the sauce. Anytime you have citrus in a marinade, it is best to not marinade any meat or fish for more than 2 hours because it can start to ‘cook’ the meat and the meat with turn weird....

It’s time for warm weather cooking (yay) and I love a colorful tomato salad. I originally wrote this recipe using regular tomatoes until I was shopping for the ingredients and the spotted lovely selection of heirloom tomatoes. I was drawn by the colorful display of both large and small and I never pass-up a chance to buy heirlooms. Of course, if heirlooms are not in season, any ripe tomatoes you like can be used....

Facebook | Pinterest | Instagram I don’t know what your family has massive texting conversations about, but this is how we do. Christmas movies forever!! The other day Eric read me a Tweet that the official Netflix account sent out last year: “To the 53 people who have watched A Christmas Prince every day for the past 18 days: Who hurt you?” Guys, I might have been one of them....

It only takes 15 minutes to make tomato soup from scratch, and my sourdough grilled cheese sandwiches make the perfect dippers. Grilled Cheese and Tomato Soup – it’s a food pairing that will be forever perfect, just like peanut butter and jelly, macaroni and cheese, and bacon and eggs! I’m sure you’ve mixed up a can of Campbell’s tomato soup concentrate with water before, and you probably even enjoyed it very much....

As the temperature drops, nothing warms you up like a hot cocktail. Apple cider and mulled wine are two hot commodities of the cooler season, and Hot Toddies have earned their place right up there with the best of them. Many Hot Toddy recipes use whiskey or bourbon as the base spirit which is what I use. You could also use brandy, rum, or Irish whiskey if you aren’t a fan of the flavor of Bourbon....

Green vegetables are always served in my house. But what we don’t like is overly cooked broccoli or green beans that are dull and mushy! Broccoli is delicious when roasted, air fried, or steamed, but blanching it is another great method to get crisp and vibrant green broccoli that your whole family will love. You can also try and achieve the same result using an Instant Pot, I have an Instant Pot Broccoli recipe that you can try....

It is known that a good cook should know how to cook an egg. Be it fried, scrambled, hard or soft boiled and poached. Cooking eggs and getting the way you want them is not always an easy thing. I think poached eggs are the most intimidating way to cook an egg for most people and most of us love a good eggs Benedict. Speaking of, I have a delicious recipe for Italian Eggs Benedict (pictured below) that uses ciabatta bread instead of English muffin, prosciutto instead of ham and a creamy Parmesan sauce instead of hollandaise sauce....

I had a dream I was vacuuming last night. Vacuuming! And I was doing a really good job too, like spring cleaning level vacuuming. Why can’t dreams always be something pleasant, like relaxing on a beach somewhere, or petting kittens? I fell asleep on purpose, so that I didn’t have to do anything, let alone chores. Come on now brain. Throw me a bone here. Also, I was vacuuming my childhood bedroom....

There are a lot of ways of making Indian Mint Chutney or hari chutney. Every house has a different way. This mint chutney is a simpler version I grew up eating. It can be used to make Chutney Cheese Sandwich or eaten along with pulaos, as dips for parties, as a marinade of chicken and most obviously with Samosas and pakoras.Lol. How to make Indian Mint Chutney Recipe Step 1: Gather all the ingredients....

Whether you are cooking beet for a salad, or as a healthy snack, pressure cooking beet is completely handsfree. Naturally dairy, gluten and nut-free and totally delicious. We love include Beets right from snack to dessert in our diet - Beetroot Chips, Red Velvet Pancakes, Beetroot Hummus, Beetroot Thoran , Spiralised Beet Salad and Beetroot Flatbreads. I make Beet flatbreads so often, but they haven’t made it to the blog yet....

If you love chicken pot pie, then this is the soup recipe for you! Juicy pieces of chicken, chunky potatoes, and tender-crisp vegetables are all served up in a savory creamy broth. Also, you won’t find any canned soup here! The broth is made from scratch and takes no time at all! I like to make this recipe in my Instant Pot and if you’ve been following me for a while, you’ll know that I love adapting recipes in this way....

Polish Kolaczki Cookies are a Christmas Cookie favorite that everyone will love! If you come from a Polish heritage or live in a place where Polish foods are popular, you may have had these tasty bites before. If not, I hope you’ll try making them yourself using this easy recipe! With just 4 ingredients, you’ll be able to make these tender and flaky Kolaczki filled with any of your favorite fruit jams or pastry fillings....

Don’t have Yeast, try this No Yeast Bread! My easy homemade soft Dinner rolls recipe Growing up in India, I loved devouring buttery ladi pav with delicious Indian street food - Pressure Cooker Pav Bhaji, Masala Pav, and Mumbai’s Vada Pav too! But when I moved to the UK , I couldn’t find them nearby. So, I started making my own using a simple eggless recipe with just a few ingredients....