Just like a stuffed pizza crust, these pretzels are cheesy and so good. They start out with an easy bread dough, then it’s just a simple matter of rolling and shaping them. I’m going to show you, with a step-by-step video: how to make your own soft pretzels. And best of all, they’re filled with cheese… what’s not to love?! Although Oktoberfest is officially over (in Germany, at least) most of us in America choose to celebrate this storied festival during the entire month of October, and why not?...

It’s always around the holidays that I’m reminded of how much food is tied to memories. Just a smell or a taste can evoke such powerful memories and feelings from the past. A taste of the dough from my mom’s Sugar Cookie Recipe and I’m eight years old again at Christmastime. The taste of a fried onion and I’m a teenager snagging one from the can as my mom put together her Green Bean Casserole for Thanksgiving....

Mexican marinated chicken breast, seared in a cast iron pan, will smell just like the sizzling fajitas they bring to your table at your favorite Mexican restaurant. Pile this delicious chicken on a bowl of seasoned rice, with crisp-tender peppers and onions, cumin-seasoned black beans, and charred sweet corn kernels, and you have one tasty rice bowl that is so, so satisfying. This easy fajita bowl recipe makes enough to feed your family for dinner, or leftovers that will make tasty lunches for most of the week....

No-Bake Oreo Truffles No matter what the occasion is, I always try to come up with an excuse to make these Oreo truffles. These sweet treats require no baking, just chilling, and you only need 6 ingredients to make them! They’re different from Oreo cookie balls, as they have soft ganache-like centers rather than just a mixture of crushed Oreos and cream cheese, and the most difficult part of this recipe is having to wait for the mixture to set....

Today was a butter-on-the-couch day. Except this time it wasn’t butter on the couch (that was actually my sister’s kid). Today was a milk-seeping-under-the-computer day (not to be confused with the lotion-smeared-on-the-computer incident.) Of course I’m referring to the things our children do (or destroy) that we have to clean up, when we would rather be doing something else. Such is motherhood! Somehow it’s all worth it! This morning as I finally finished putting on my mascara and left the bathroom, I realized it was 10am....

These deviled eggs are creamy, tangy, perfectly spiced, and easy to make! Classic Deviled Eggs are the delicious appetizer that always shows up on the holiday table, usually brought by your favorite aunt or cousin, and always one of the first dishes to disappear! Everyone loves these stuffed hard-boiled eggs, filled with a creamy, tangy egg yolk mixture. While the origins of this dish come from egg dishes served in medieval Europe, deviled eggs are super popular all over the world now!...

This Corn Salad Recipe is the perfect summer side dish. It is easy to throw together, and the fresh ingredients scream summer. It has a very simple dressing that will draw in even your pickiest eaters. Plus! You can make it with fresh, canned, or frozen corn, making it an incredibly versatile dish. You could even make it with left over grilled corn. For the full list of measurements find the recipe below....

If you love cooking and eating Indian Food, you’ll be glad you landed here! This Chicken Korma recipe is my newest perfected Indian recipe, and you’ll also find amazing recipes for Butter Chicken, Tikka Masala, Mushroom Bhaji, and more. If you haven’t tried Chicken Korma before, you will love that this dish is flavorful yet mild. It’s a perfect “starter” Indian food recipe, and it’s mild enough that kids love it too....

Facebook | Pinterest | Instagram It’s a timeless question that every muffin-topped woman has asked herself, I believe. Curse you and your delicious ways, bread!! Why, why are you so good?? How’s everybody’s quarantine baby coming along? You know, the food baby that you’ve been working on since you’ve been sitting at home for the last 5 months. I know you. I remember the first time I gained weight. It was when I lived in Peru teaching English one summer in college....

Creamy Mushroom and Spinach Orzo is one of my personal favorite easy meals! I make it all the time, and usually enjoy it exactly as is for dinner. It’s delicious and satisfying as a vegetarian meal or a perfect pasta side with roasted chicken or pan-seared steak. The savory sauce for this dish is luxurious and smooth, and the mushrooms add a meaty texture. If you’re looking to add more meatless meals to your menu, you have to try this one!...

Roasting vegetables is one of my favorite things to do in the fall and winter. As soon as the weather gets just a little bit cool, I turn the oven up to high and roast anything I can get my hands on. Roasted Radishes, Brussels Sprouts, and Roasted Rutabaga are some of my favorites. To really enjoy the rich, sweet and savory flavor of roasted vegetables, making them into soup is perfect!...

Roasting chickpeas in the Air Fryer just much quicker than in the oven, and the result is crunchier chickpeas! I love chickpeas! I eat all the time in different dishes, and believe it or not, but I seem to always have soaked chickpeas in my kitchen waiting to be cooked! How Long Can I Soak Chickpeas For? Normally, dried chickpeas are soaked overnight and then cooked on the next day....

This delicious Slow Cooker Buffalo Chicken Noodle Soup is a great twist on my Chicken Noodle Soup. If you love buffalo sauce and you love chicken noodle soup, you will love this great soup recipe.

You know that one person you can bond with about the weirdest stuff? For me it’s my sister Laura. I visited her in Texas a few weeks ago. No matter how far away we live or how long it’s been, there’s just no one else I can spontaneously connect with about stupid idiosyncrasies that are (for better or worse) ingrained in my very soul. Like being fanatical about scraping mixing bowls perfectly to get every....

Curry gewürz ketchup, originates in Berlin Germany from a lady named Herta Heuwer. In 1949, she traded some items with British soldiers in return for tomato sauce and curry powder and this was how currywurst sauce was born. What is German currywurst made of? A simple combination of onion, curry powder, tomato puree, Worcestershire sauce and vinegar. You may be thinking, why do I have to use all these ingredients when I can just mix curry powder with tomato ketchup?...

The best coconut cream pie recipe Here are the reasons this pie is 100x better than your average slimy shreddy fibrous coconut cream pie: This tiny fridge is from two moves ago, when we convinced our landlord to let us buy it for a song. It was already a senior citizen appliance back then, and that was a decade ago. I’ve been expecting it to bite the dust for years. We keep it in the garage, and use it mostly for condiments and the bajillion grapefruit that my dad brings over from his tree in the yard....

Indian Potato and Cauliflower Curry dish I thought it is really not fair if I do not share simple and delicious homestyle Indian curries that we regularly make at home. This easy Cauliflower with potatoes features on our dining table literally every week and I serve them with Phulka roti or Garlic Naan along with Cucumber Raita. This semi dry Indian potato cauliflower is made by stir frying the ingredients with spices, onion, tomato and potato cauliflower....

Margaritas generally feel like a summer drink, but try making these margaritas with fresh apple cider and cinnamon! Now you have a warmly spiced autumn cocktail, perfect for cozy get-togethers or holiday parties. You might like to have some easy sweet treats ready for your party too, so check out my recipes for Pumpkin Spice Fudge and Pumpkin Cream Cheese Bars. Why You’ll Love This Recipe For Cider Margaritas Ingredients In Apple Cider Margaritas Complete list of ingredients and amounts can be found in the recipe card below....

Introducing you today to - Beetroot Falafel that can be fried or baked.These Middle eastern street food is so loved across the world that it’s become a household name now. Easily made and even more easily eaten- Falafels or Felafel can be eaten simply with some yogurt dip or stuffed inside a pita bread with some raw veggies. Falafels are super high on nutrients because the majority of it is only chickpeas(garbanzo beans or chole) and veggies....

If you didn’t know that carrot tops are edible, well let me tell you that you can do so many things with them! Add them to your homemade vegetable stock, roast them, or make pesto. Just don’t throw them away! And if you don’t want to use them, just give them to me and I’ll make myself a jar of delicious pesto! If you’re after a classic pesto recipe, find my basil pesto recipe here....