Homemade Limoncello
Citrus-infused spirits are delicious served on their own (like this), mixed into cocktails or used in baking. The first time I had this delicious lemon liqueur was quite a few years ago in Bologna Italy. Our trip to the capital city of the Emilia-Romagna region of Northern Italy and also Lake Como. As famous as the region is for their car makers, they are just as well known for some of the best Italian culinary offerings of the region like prosciutto de Parma, Parmesan cheese and balsamic vinegar of Modena....