Deviled simply means with added spiciness, in this case, in the form of red pepper chili flakes. The spice level is up to you. I like to add it to the broccoli florets while they steam. To kick up the heat, try adding some chili flakes to the breadcrumbs along with the Parmesan cheese. Let’s face it, fresh broccoli on its own is not exciting at all, and if you’re a broccoli lover, it’s fun to get creative....

The Best Air fryer Sausages recipe Air fryer Sausages are really easy peasy to make. Simply peel the plastic off from the packaging, brush a little oil, and air fry to perfection. Being a Vegetarian, we are lucky to have so many Meat-free Sausage options available in the supermarket. If you are in the UK, you can buy Naked Glory, Meatless farm, Quorn, Richmond, or Linda McCartney brand for plant-based sausages....

Eric: Can I get you anything? Karen: Yes. A chocolate cupcake. Or a brownie will do. Eric: Looks in the fridge Cherry tomatoes! pops one in mouth Want one? Karen, totally offended: NO, I DON’T. Probably there is nothing worse than someone trying to feed you vegetables, when all you want is this or this or this. Speaking of veggie failures recently, the other night I dumped an entire bottle of ranch on my salad....

These Chex cereal squares are ooey, gooey, sweet, salty, and crunchy, all at the same time, and they are a hit no matter where you serve them. These fun and easy Chex Mix Marshmallow Treats include everything you love about the classic Chex mix, but with a spin that turns all of the ingredients into a dessert rather than a salty snack! Cereal treats are so simple to make, and there are many different varieties for you to try....

If my kiddos and I have one weakness it would be French Fries. My middle kid in particular would happily have only fries for a meal. While that isn’t the healthiest choice, I can absolutely get behind a side of baked fries next to my Chicken Nuggets or our Hamburgers. Baked French Fries skip the frying in oil, and opt for the oven instead. We have a few little tips and tricks that still keep the fries crisp like they just came out of the deep fryer....

This is another great recipe from Eric’s mom. She claimed last week that 25% of the recipes on this site are from her, which I heatedly contested. But she’s really not that far off. She’s a great cook, what can I say. This recipe is a family classic. When we first started dating, Eric thought it was so weird that I used store-bought maple syrup on my pancakes. I had to gently inform him that no, most people don’t make their own syrup, they buy it for a dollar and a half at the store....

Breakfast Quinoa Porridge Bowl Quinoa is a very healthy superfood, it’s a seed (not a grain!) that we all need to eat more of. It’s packed with plant-based protein, minerals, and nutrients. So if you’re getting bored of oatmeal for breakfast every morning, then quinoa porridge is a must try! This porridge is perfect for meal prep, make a large batch and have it in the mornings throughout the week. All you’ll have to do is add milk, and your favorite toppings and you’re good to go!...

When Tomato Season is at bay, make these gorgeous Strawberry Gazpacho Soup at home in minutes. Today’s Strawberry Gazpacho Soup only takes 15 minutes all together!! How easy can it get? When the temperature’s are soaring high, we love to indulge in cold food right from starter to dessert and this Cold Strawberry Soup is just the thing. Well, you really don’t have to worry about making this yummilicious Strawberry Soup in other seasons too as you can very well make them with Frozen Strawberries instantly....

Facebook | Pinterest | Instagram Thai food (not just the curry) is AMAZING. It is now my mission in life to make it to Bangkok, just for the food alone. We made Pad Thai (garnished with authentic banana leaves), Drunken Noodles, Pineapple Fried Rice, Tom Kha Gai Soup, and Chicken Satay with Peanut Sauce. It was probably one of the best meals of my life. Every dish was incredible. But I couldn’t stop going back to the Chicken Satay and Peanut Sauce....

Piñata cupcakes are a total party in your mouth! These simple and delicious vanilla cupcakes look normal enough, but inside, they hold a surprise treasure trove of colorful and fun sprinkles. Make these fun cupcakes for any occasion. Think about birthday parties (especially for kids), New Year’s Eve, or a Mexican food-themed fiesta. The piñata cupcake fillers can easily be customized to be color-coordinated with any theme or occasion! If you love making cupcakes from scratch, you’ll want to save my Chocolate Cupcake Recipe, and these fun Rainbow Cupcakes too!...

Ginger is one of my favorite flavors, and I also love that it can be a natural way to soothe and upset stomach. This Ginger Salad Dressing comes together with really simple ingredients and mimics the dressing that is often served in Japanese restaurants. It is light and healthy and you will love it on so many different salads! Using Water in Salad Dressing Water is a great ingredient for salad dressings if you want to make them a little lower calorie and a little lighter....

I love the flavors of Greek cooking so much, that it’s often the first place my mind goes when I am thinking up new recipes. While there is nothing traditionally Greek about these great Greek turkey burgers, they do pull in some of those flavors. You are sure to love these simple burgers. What Makes This Recipe Greek Inspired An easy spin on the classic grilled Turkey Burgers, this Greek inspired version features feta cheese and is topped with a delicious yogurt sauce along with tomatoes, red onion, and cucumber slices....

Blanching Green Beans Blanching the green beans involves cooking them quickly in boiling water and then transferring them to an ice bath to stop the cooking process immediately. The benefit of blanching beans is stopping enzyme action that preserves their flavor, color, and texture. It is the same method we use in my perfect Green Bean Casserole so you end up with tender, plump beans at the end that aren’t overly cooked....

Vegan Marshmallows dipped in candy melts, decorated with sprinkles, candy eyes for spooky-looking Halloween pops. About this Vegan Halloween Marshmallow recipe Okay, now this Monster Marshmallow treat is super easy to put together. The ingredients are simple, easy to find, and anything to keep up with the Halloween theme. I hate to even call it a recipe, rather it is the technique involved in making this ghoulish treat, is important!...

Nutella is a staple in many households. It’s perfect for topping toast or pancakes, and even more perfect for curing a chocolate craving with just a spoonful. Homemade Nutella is not quite as easy as putting a spoon in a jar, but the flavor of this homemade version is well worth a few extra, simple steps. My version of homemade Nutella is dairy free, palm oil free, preservative-free, and vegan....

I have a special connection with this strawberry shortcake recipe. It takes me back to my childhood summers when the smell of ripe strawberries filled the air, and I knew it was time to bake. Now, I continue this tradition every year when strawberries are in season. What’s amazing about this dessert is that it’s not only scrumptious, but it’s also simple to make. It’s a great recipe for anyone, no matter your cooking level....

Honey Soy Fried Rice Recipe is my go-to recipe for quick and tasty meals. Imagine, if your local Chinese takeaway makes this scrumptious Fried Rice, you will want to order it every other day. But heyy!! This recipe for Honey Soy Stir Fried Rice with Tofu is just so easy to make at home. Why takeaway when you can fakeaway Stir Fry Rice in 15 minutes!! I have teamed up with Lee Kum Kee to create an almost instant fakeaway recipe – Easy Honey Soy Fried Rice....

Whether you are buying sour dough bread or baking it at home, it’s always a shame to see bread go stale. So the big question is how to store Sour Dough Bread so that it lasts for long. Here is the short answer Store the Bread covered loosely with paper or cloth, on the counter or in a bread bin Never in the refrigerator To extend the shelf life, freeze the bread....

Sure you can buy iced tea at the store, but why buy it if you can make your own at home? It’s so easy to make, and easily customizable to suit your taste. We grow strawberries every summer, and I enjoy using them in different recipes. I love making strawberry lemonade, this easy iced strawberry tea, and use strawberries for baking in recipes like this delicious fresh strawberry pie, tender strawberry scones, strawberry waffles, strawberry galette, and these strawberry oatmeal bars....

General Tso’s chicken is one of America’s favorite Chinese takeout dishes (American-Chinese!), and apparently, it’s one of the most ordered dishes on Grubhub and other food services. And as much as I love getting takeout, I always prefer cooking my own food at home (when possible). So here’s my better than takeout General Tso’s chicken recipe made in the Instant Pot! This recipe is so quick, easy, and can be easily converted into a dump and start recipe if you like....