This amazing drink has been one of my most popular holiday cocktails for years, and it is perfect for celebrating with. You may remember it as Cranberry Pomegranate Champagne Cocktail, but also works so well as a Holiday Mimosa. Serve it for breakfast and brunch, or break it out to rock around the Christmas tree at night. Either way, your guests will love it. With pomegranate liqueur, champagne, and cranberry juice, you can create a festive Christmas cocktail everyone will love....

This broccoli bake is probably the easiest way to make sure everyone eats their veggies. Because, even if you aren’t a fan of broccoli, you won’t be able to resist it when it’s enveloped in a cheesy fresh cream sauce and topped with a buttery, crunchy topping. I definitely eat more broccoli in one sitting when it’s broccoli casserole for dinner. This might be true of all vegetables actually. Green Bean Casserole, Sweet Potato Casserole, Asparagus Casserole, and this Pasta with Peas recipe all have the benefit of making a vegetable extra appealing....

Storing Leftovers The leftovers of this soup are absolutely fantastic. They can be stored in the refrigerator for four to five days. To heat up leftovers, warm only the portion your plan to eat over low heat, stirring often. You can also microwave, covered, over half power until warmed through. The most important thing to keep in mind when reheating this soup is that it should be done over low heat so that the soup doesn’t separate....

We ripped out our carpet this week and are in the middle of getting new (laminate) wood floors. Originally I wanted to put the wood in our kitchen, dining, and family room, because they are all connected. But then we ripped out the OLD laminate in the kitchen to reveal this awesome linoleum underneath. I love it so much! I think I’m going to keep it and do the new wood everywhere else....

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Tiramisu Jars are a delicious Eggless Mason Jar dessert I’ve been making these Tiramisu jars for a while and my young, as well as older guests, love them. One of my friend’s daughters who is fifteen now visited us recently. She told me that these Tiramisu mason jars are simply the best and she hasn’t forgotten the flavors to date. Can you believe this? I was absolutely ecstatic! Because when I last made her this dessert in person, she was only 10!...

Pudding Shots are a creamy and delicious alternative (or addition) to Jello Shots. Just like Jello shots, pudding shots are super simple to make and can be customized using different flavors of pudding and different types of liquor. This basic chocolate pudding shots recipe uses just 5 ingredients, plus some optional chocolate sprinkles, and can be whipped up in just 5 minutes! Adding whipped cream vodka and Kahlua to chocolate pudding gives these dessert shots a cafe mocha flavor that everyone will go nuts for....

Whether you’re hosting a summer barbecue or simply looking for a refreshing dessert, this quick and easy homemade Cherry Vanilla Ice Cream is sure to please. So, give it a try and let us know what you think! This ice cream is sweet (but not overly sweet), tart, and has the perfect creamy texture. You will love that it’s made with natural ingredients, and contains no preservatives. Once you try it, you will never want to buy store-bought ice cream again....

If you are a fan of Domino’s Chicken Alfredo Pizza, you are going to love being able to make your own pizza with alfredo sauce, from scratch, at home. If you haven’t had the alfredo pizza from Domino’s, trust me, it’s amazing. But my homemade version is even more delicious thanks to a fresh parmesan alfredo sauce, chunks of tender chicken, and plenty of melty mozzarella cheese. I have more pizza options for you!...

Cranberry Salsa is the best holiday appetizer, and you can make it in just a few minutes! Deep, bright red from all the cranberries, and accented with bits of green from cilantro and fresh jalapeno, a bowl of this easy cranberry salsa will create a beautiful, festive, and super flavorful appetizer centerpiece for your next holiday celebration! Delicious cranberries aren’t just for sweet recipes (like my homemade cranberry sauce and cranberry bliss bars)!...

LATEST READERS FAVOURITE VIDEO Budget-Friendly - Why buy storebought crispy tofu bites, when you can easily make it at home. A handful of Ingredients - Essentially we just need 4 ingredients to make a crispy tofu recipe. Essentially we just need 4 ingredients to make crispy tofu. But I have taken the liberty to season it with additional spices and herbs. You can also marinate the tofu in a sauce or a dressing of your choice....

What makes this beef stew Hawaiian? No, it’s not made with pineapple or any other ingredients that would be odd to see in a beef stew. It’s called Hawaiian Beef Stew because this is the way it’s made in Hawaii! The islands of Hawaii are a melting pot of people from many different Pacific and East Asian cultures, and so a simple meal like beef stew has taken on different flavors due to the influences of different cooks....

Truthfully, I could make a website full of just salad recipes. They are my favorite meal, hands down. I love that salads can be a side dish or can be tricked out to be a full entree. In this Fall Harvest Salad, we are doing just that. We are taking a salad that will work well as a side dish on a holiday table or will be perfect as a lunch for two or four....

Directions for both Slow Juicer and Blender included. About this Homemade Apple celery Juice recipe I absolutely love making celery juice at home a few times a week. There are so many reasons why I enjoy it, but the main ones are that it’s quick and super easy to make, it’s packed with nutrients and antioxidants, and it tastes really refreshing. Plus, I really love that I can control exactly what goes into my juice and I don’t have to worry about any added sugars or preservatives....

Happy Monday, my friends! Around these parts we are having the most whirlwind August ever. I am in the middle of two business trips, with one last week and one this coming week. I’m actually about to jump onto a plane bound for NYC, so this post will be as simple and sweet as this cocktail. The Best Frozen Moscow Mule Recipe This recipe is so simple and easy and yields this amazing frozen Moscow Mule....

As mentioned, this fruit salad is best the day it is made. That said, it will still be delicious for 2 to 3 days when stored in an airtight container in the refrigerator. It is also one of my favorite things to entertain with. It is nutritious, delicious, and so incredibly beautiful. That is why I am so in love with this fruit salad. It’s so pretty, and makes such a great centerpiece when hosting....

This easy Gazpacho recipe is one of my favorite summer recipes. Growing up, my parents had the biggest vegetable garden. It was truly a labor of love, especially for my dad, to grow all these fresh fruits and vegetables for us. We had strawberries, zucchini, raspberries, lettuce, cucumbers, the best tomatoes and so much more. Just about every ingredient for this amazing gazpacho soup could be found in that garden, and this was a delicious recipe that my mom made....

There’s nothing worse than being inside when entertaining and all your guests are outside enjoying themselves. These grilled beef stuffed poblano peppers will get you out of the kitchen and mingling with your guests and you can even get them involved in the preparation and cooking. Another plus to this recipe is, it can be transported. Yes, home grilled food to-go. If you are having a Labor Day BBQ, tailgating, picnicking, whatever your plans are for the final weeks of summer, you can make this dish then pack it up and take it with you....

Memorial Day is approaching, also known at the unofficial kick off of summer grilling season and if you like grilled shrimp, you’ll fall in love with this recipe! The miso marinade/sauce is mixed with mirin (sweet rice wine) and sake and is very similar to the sauce used for Nobu Miso Cod (without added sugar). For this recipe I like to use white miso. It is the most mellow and sweetest of all the miso pastes and works best for this recipe....

Shredded Cheese for Beef Enchilada Recipe Like in all recipes where cheese is a main player, I recommend that you shred your own cheese for this recipe. Pre-shredded cheese is coated in preservatives. It is what keeps it in nice individual pieces in the bag in the store. However, those same preservatives keep it from melting well. As mentioned in the notes of this recipe, I highly recommend that you take the time to shred your own cheese....