If you’re a fan of Japanese steakhouse food, and hibachi-style cooking then chances are that you had this ginger sauce and loved it! This sauce is very similar to what you would get at Benihana restaurant. I personally can’t decide which hibachi sauce do I like more, this or the famous Yum yum sauce. But we always make these sauces at home to pair with our homemade favorite hibachi-style dinners....

Any time I find myself at a homey Greek restaurant, I always order the Greek grilled chicken. Greek grilled chicken is so tender and wonderfully seasoned, and I love it on a salad, with some crumbled feta cheese, and briney kalamata olives. The key to expertly replicating this perfect grilled Greek chicken at home is the marinade, and you’ll be happy to know that this recipe is not at all complicated!...

INGREDIENTS: -100gm Dark Chocolate ( 70% Cocoa) -100gm Plain Chocolate -2 Drops of Vanilla Essence /Any other essence of your choice -12 squares of Chocolate Wrappers -Chocolate Mould -10-15 Nos of Darks/Milk Chocolate Chips DIRECTIONS: The process looks elaborate , but it is quite simple and just needs to be done carefully. It takes a little less than 30 minutes to pour the chocolates in the mould. Method of melting chocolate...

How to Make Easy Chimichurri Sauce « one of my favorite marinades and finishing touches. I have some in my fridge right now. How to Make Authentic Pico de Gallo « everyone needs a killer pico recipe. Okay well maybe “alone” is a stretch. Technically the baby is here with me. And Eric is working in the other room. I know it won’t last long. All the kids are either outside biking or backyard-ing....

This basic graham cracker crust is the only one you’ll need when it comes to making a crust for Cheesecake, No-Bake Pies, and dessert bars. It’s thick, rich, and totally easy to master using these simple instructions and just three ingredients. This recipe for graham cracker crust is buttery, sweet, and crispy, exactly how you want it to be. Plus it takes just a few minutes to make! Once you have this one down, learn to make my amazing all-butter pie crust....

When I started out to try and impart what I know of Indian cooking, I had a few things in mind that I knew I just had to talk about – lentils sort of topping this list. I did not want to make this series all about the simplicity in the recipes, but instead, I wanted to discuss the essence of Indian food right from the basics. When one thinks of Indian food, the first few things that come to mind definitely include spice, curries, and Butter Chicken....

Now that you know what is an instant pot, it’s time to learn how it works! Exciting times! Let’s Dive in! You can use the table below to get to the part you wish. How does Instant Pot Work Primarily instant pot can do 5 basic things- Pressure Cook, Saute, Steam Keep Warm & Slow Cook For Pressure Cooking and Steam Function, there is a minimum amount of liquid needed as per the type of the instant pot....

VEGAN WHITE NO KNEAD BREAD ( INSTANT POT ) Until a few years back, I always thought baking bread from scratch was difficult and required a lot of skill! With all the mixing, kneading and proofing - there is so much work and a lot of waiting time! Thanks to Instant Pot - everything has changed! Yes, I have got you covered with an easy No Knead Bread that’s proofed only in the Instant Pot and baked in the Dutch Oven!...

Italian pinwheels are so simple to make but are chock full of bold, vibrant flavors. I love making a big batch anytime we’re hosting a crowd or just for a fun snack. They’re fresh, easy, and so delicious! Pinwheels are versatile enough that you can literally toss in any meat and cheese combo you have on hand, but I love the Italian flavors of this recipe. Try these pinwheel appetizers for your next game day gathering and watch them disappear!...

What are kumquats? Kumquats look like mini oranges with an interesting name that is Chinese for small citrus orange. Native to South Asia and the Asia-Pacific, there are 3 varieties of the fruit, in this recipe I’m using the oval. They also come in round and the Jiangsu variety which can be round or bell shaped. What is the difference between marmalade and jam? Marmalade is a preserve that is made with citrus fruit including the peel making it typically chunkier....

There is something about lemon and lime desserts that sing spring to me. I will take everything I can get that yells spring this time of year, and these Lime Coconut Macaroons hit the spot perfectly. These simple cookies are so easy to make that even the kids can do it. Just a few ingredients bring these cookies together. They are finished off with a dip and a drizzle in some white chocolate and a little bit of lime zest on top....

Storing Linguine with clams can be stored in the refrigerator for three to four days. To reheat, warm it in a skillet over low heat. You can add more clam juice or seafood broth to keep it from drying out if necessary. As with all leftovers use your best discretion, toss any leftovers that smell or look off. My mom used to make me Linguine with Clams for my birthday. Giving me the option to request anything my heart desired, I always always picked her Clam Linguine....

I’m showcasing one of my favorite flavors, maple. Good maple syrup is the key to adding that little extra something to a dessert like an old fashioned sweet potato pie. What are the ingredients for sweet potato pie? This recipe is made using the traditional method, but instead of evaporated milk, I used heavy whipping cream and maple syrup. Earlier this week, I made Maple Glazed Pecans that I used to decorate the top of this pie along with pastry cut-outs of maple leaves....

Made with only 5 ingredients, this super easy milk barfi is ready in under 30 minutes. This Instant Indian sweet is a delicious recipe to make on festive occasions - Diwali, Navratri, Holi, Rakshabandhan or even Christmas. Learn how to make this incredibly easy Indian sweet - Milk powder burfi step by step! ABOUT MILK POWDER BARFI Barfi / Burfi means Fudge. Traditionally Milk Barfi is made with milk solids ( also known as mawa / khoya....

A list of books that you will want to read to your kids over and over, great for kids, but also entertaining for adults! Just like books for adults, books for kids are totally subjective. I personally want to burn certain “classics” so I know that this is not a one fits all kind of thing. That said, here are some books that we absolutely love in no particular order....

You guys. Today is the day when I buckle down and reintroduce my body to food that is green, doesn’t come in a take out container, and doesn’t have enough calories to feed a small village. If you are anything like me, you really enjoyed the holiday break. Like indulgently enjoyed. And if you are anything like me it’s time to get back on track. So . . . ....

Roast chicken cant get better than this! The first time I made this on Christmas and there wasn’t a morsel left for me to taste! So make sure you carve it and keep some aside for yourself first! Moist buttermilk Brined Chicken Roast with Garlic & Herbs. Did you think you can only fry brined chicken? Well you can do that too but this is lesser work! Plus making the whole bird makes me feel like I have accomplished something big!...

Heyy Hello !! Welcome to the second month of the new year 2018 with a Peanut Butter Overnight Oats Recipe. Sometime last year, I have worked on a series of Overnight Oats recipes { Oh they are really popular} and now Peanut Butter Overnight Oats ! I have a collection of 50 Best overnight oats recipes on my blog.. It is definitely worth checking out and you are sorted for near 2 months....

You’ll love this Pigs in a Blanket recipe because it’s so completely simple. Just 5 ingredients, a few minutes of wrapping up your pigs in their blankets, and a trip through the oven are all it takes to make the best appetizer ever. Plus, my recipe for pigs in blankets is different from the ones you’ve made before. We are adding Dijon mustard and cheddar cheese inside of the rolls so that the little smokies are perfectly tasty, with or without ketchup and mustard on the side for dipping....

VODKA SODA VS. VODKA TONIC While Vodka Sodas and Vodka Tonics have the same cool crisp refreshing vodka taste to them, they are very different cocktails. A Vodka Tonic is basically just the vodka lover’s answer to the Gin and Tonic. Delicious vodka with tonic water (a sweet carbonated beverage), and a little lime. A Vodka Soda on the other hand, is vodka, club soda, and if you are me, two limes....