I grew up eating this simple Banana Cake throughout my childhood, long before it was hip to call it Banana Bread. It was a cake my Mom would make every few weeks, ‘coz no matter how hard we tried, there would always be a few bananas leftover that were ready to call it a day. This recipe was her saving grace – it turned the humble, not-so-valued fruit into a treat we all loved and fought for....

For me, it’s a trip back in time. A bag of crisps (chips) and a British pint, takes me right back to my roots. I’ve had questions about the Guinness crisps (chips) in the picture below. They are SO GOOD! I have found them in my local BevMo and also at Cost Plus World Market. (not an ad, just for informational purposes). How do you make a Snakebite – British Cider and Lager drink?...

Here is how to make Rava Pongal recipe in 30 minutes. Step by Step instructions included. As the Indian festival of Pongal is just around the corner, I have got you, a low fat, low calorie variation of this delicious Savory dish - RAVA PONGAL. Flavours in this Sooji Pongal dish is just as the Ven Pongal - so you got to check this recipe out below!! WHAT IS PONGAL?...

Guinness actually make their very own smokey marinade, so I thought I’d give it go for my ribs. I actually haven’t tried their sauce, but I don’t need to because I am so in love with mine and you’ll be too! With the American holiday Memorial Day coming up I figured now is the perfect time to launch this new recipe. The Memorial Day weekend that surrounds the remembrance of the fallen who served their country, has become the unofficial kickoff for summer grilling....

Cooking Time This is a very simple recipe, but it does require a little multi-tasking if you want it done quickly. This is one such recipe. Every time we make it for our family, I think to myself, “Why don’t we make this more often?” It’s just so flippn’ good! There is something about it that feels like comfort food, but I’m also giving my kids protein and veggies. It’s such a winner dinner....

This strawberry margarita recipe starts with my sweet and sour mix, so you know it is perfect. If you are looking for a classic margarita on the rocks, grab my Best Margarita Recipe! Happy Friday my friends! Can I tell you something that I worry will sound weird and bizarre?! I kind of wish I could host a huge Cinco de Mayo party and invite all of you. I would make my pico de gallo to top my Instant Pot chicken tacos....

You guys. As of this week we are about half way through summer. Can you believe that? At the beginning of summer I was feeling totally overwhelmed by having all three kids home. I know I am not the only mom out there questioning how it is possible that such small humans can both consume so much food and have such endless energy. And the talking. Dear lord, the endless talking....

I’m creating this post in partnership with Walkers Shortbread! If you have never tasted their shortbread you have to try it. It is so buttery and sweet, and absolutely addictive! It is the perfect addition to your dessert charcuterie board. They are tasty dipped in ganache or peppermint whip, but also just on their own! I’m snacking on a bag as I write this. It’s probably going to be gone soon :) You can grab your own from their holiday collection!...

English Toffee Originally posted December 22, 2017 Eric is re-washing the sheet pan that he just washed, because there was still butter on it from making this toffee recipe on it today. (Toffee’s got a lot of butter. Or maybe he was just trying to wash the pan with olive oil like I did that one time.) We have two sheet pans, one that is 10 years old and the other one I just bought a few months ago (I really don’t know how I got by with just one actually....

This recipe is easier than making a traditional cheesecake, and is sure to be a favorite at all of your fall and holiday gatherings this year! The Best Pumpkin Cheesecake Bars have three delectable and distinct layers: a sweet and crunchy cookie crust made with gingersnaps, a rich and creamy cheesecake layer, and a layer of sweetened pumpkin with warm spices. Don’t get confused between these bars and my pumpkin cream cheese bars!...

This simple but amazing tuna salad recipe is perfect for sandwiches, salads, or eating with crackers for lunch. You probably already know how to make a basic tuna sandwich. Mix some canned tuna with mayonnaise, slap it on some bread, and enjoy, right? Wrong! Just a few extra ingredients can turn a basic tuna sandwich into a fresh, flavorful lunch experience that you’ll look forward to! Onion, celery, dill pickles, fresh herbs, and lemon juice elevate canned (or pouch) tuna fish to be the best that it can be: The perfect homemade tuna salad....

You want to know the best way to get killer tomatoes from your garden? Go on vacation for 3 and 1/2 weeks and ask your green-thumb neighbor to water for you. It’s pretty much a no-fail situation. I guess I shouldn’t be giving the neighbors all the credit, because Eric has been in charge of our garden this summer, and it’s his baby. He comes home every day from work and dutifully waters the plants with the kids....

This tasty traditional Greek Salad recipe is made with tomatoes, cucumbers, green bell pepper, red onions, kalamata olives, and feta cheese. A homemade herbed Greek Dressing perfects the dish, making it perfect for lunch or a side salad with dinner. If you’re looking at the photos, you may be wondering where the lettuce is! In Greece, this salad wouldn’t be served with lettuce, but Greek salad with lettuce is an American twist on this recipe....

This recipe for a Cuban sandwich has all the makings of a work of art. This is not your ordinary ham and cheese sandwich by any stretch! It’s made with slices of marinated roasted pork tenderloin and sweet and salty smoked ham, swiss cheese, crunchy tangy dill pickles, and mustard, sandwiched between two buttered pieces of Cuban bread. When pressed down and toasted, the cheese melts, the mustard oozes and the entire mouthwatering sandwich is warm and crispy....

I can eat Indian food every single day. The flavors are so unique, and the food is always so colorful! I love the fact that so much veg and legumes are used in this cuisine, and the spices are just incredible. We first had these bhaji burgers earlier this year in a restaurant in London, and I just fell in love! They were made with paneer cheese and loaded with veggies and colors....

How to Make Vegan Lentil Wraps And there you have it, delicious and nutritious vegan lentil wraps, perfect for any meal! Recipe Tips Lentil Leftovers: If you cook more lentils than you need, store them in the fridge for up to a week. They’re great for adding to salads or soups. Tortilla Choices: You can use any type of tortilla – corn, whole wheat, or even spinach for extra nutrients. Just make sure they’re large enough to hold all the fillings....

This easy 15 bean Soup recipe is great for vegetarians, vegans, anyone looking for meat-free options, gluten-free, and dairy-free diets. About this really easy Instant Pot Vegetarian 15 bean Soup This simply easy peasy Bean soup is a fantastic option for busy weeknights as well as for batch cooking and freezing! With minimal prep and just one pot for cooking, this Vegetarian 15 bean soup is incredibly delicious, filling, and healthy....

These rolls are my take on a light and easy meal or appetizer that is perfect for the warm summer days and nights. Fresh crunchy carrots and cucumber with lettuce, rice noodles and a trio of fresh herbs because I couldn’t decide which to use, so I used all 3 and they all are delicious together. What herbs you use, is up to you. With the addition fresh shrimp all wrapped in rice paper, all you need to do is dip them into a good sauce, of which I have a choice of 3....

If you like hot sauce, chances are you like anything buffalo (I know I do). You should also try my Buffalo Rosemary Chicken Skewers which are so good cooked on the grill. Picture above. This Warm Buffalo Chicken Salad has all the components and flavors you come to expect when eating buffalo chicken. Celery, hot sauce, blue cheese and blue cheese dressing with some bonus items of avocado and red bell pepper....

Not the usual dense and heavy whole wheat pancakes that we’ve all tried. These pancakes are light and fluffy and are better for you. When whole wheat flour is used, pancakes tend to be heavy and dense. To keep them light and fluffy, a mix of all-purpose flour, baking soda and baking powder are added to the batter. I also like to add healthy sweetener and flavor to the batter....