A roast beef dinner is the one of the best parts of the holiday season. This homemade creamy horseradish sauce is #4 and final recipe in this weeks complete holiday meal. This sauce is the perfect adornment to the herb roasted beef tenderloin and don’t forget to check out the fabulous side dishes, cheesy rosemary mashed potato and slow cooker green beans with shallots and almonds. Is that a complete and perfect holiday dinner, or what?...

My kids absolutely adore hot chocolate. In fact, I have some children who can only be convinced to go outside in the winter to play in the snow if hot chocolate is on the line. But the last time I grabbed some packets to make them hot chocolate, I took a sip and I was borderline horrified. This is the delicious treat that lures them outside in the icy cold of a Wisconsin winter?...

Storing and Reheating Leftovers Store any leftover chicken thighs in an airtight container in the refrigerator for up to three days. Reheat leftovers in the microwave or on the stovetop over low heat until heated through. Never reheat leftovers more than once. Always use your best discretion with leftovers. That being said we have a . . . picky child in our house who does not love them. But! This child absolutely loves meat dishes....

Step 2: Cut off the Skin Now, make small slices off the sides, removing the skin. You want the cuts to be deep enough that you take off the eyes, but not so deep that you take off a lot of the meat of the pineapple. My very favorite way to eat a pineapple is to cut it into spears and make grilled pineapple – it makes the most delicious light dessert!...

“Making a lattice pie crust is a lot easier than you think! Easy as pie, they say!” Kind of like how it’s a lot easier to eat kale chips all day instead of Cheetos. Lies. It’s all a pack of lies, my friend. I’m a pretty experienced baker and have made hundreds of pies, and I still struggle with the elusive lattice. Maybe it’s the Food Charlatan coming out in me....

Here is how to make this recipe in 20 minutes. Step by Step instructions included at the bottom of post. At home, we all love to munch on a light snack to accompany Masala Chai regularly. It can be Airfryer Samosa’s , Airfryer Beetroot Chips or even this crunchy Cornflakes chivda mixture. In-fact, for most Indian festivals, we would prepare at-least one savoury dish along with a sweet dish to complete the celebration....

Let’s talk about my family’s favorite thing to make on the grill: Pizza! We have pizza off the grill once a week during the summer. We use our favorite pizza crust recipe and it comes together in about 20 minutes, which is faster than delivery people. HOW TO MAKE A PIZZA ON THE GRILL Start out by heating the grill to about 400, with all four of your burners on high....

Let’s talk about pumpkin puree. It’s this time of the year when everyone is either cooking or baking with pumpkin, and that means stocking up on lots of pumpkin puree. I find homemade pumpkin puree much healthier than canned pumpkin puree, and it saves a lot of money. You can make pumpkin puree from roasted pumpkin, steamed pumpkin, in a pressure cooker, over the stovetop, or in the microwave....

These beautiful Strawberry Bellinis are one of my very favorite cocktails for brunch, girls’ nights, holidays, you name it! The gorgeous pink color makes this an ideal cocktail for a baby shower or bridal shower, and the flavor is light, sweet, and bubbly. Strawberry lovers will adore this delightful twist on a classic cocktail. Have you tried mixing other fruit flavors with champagne? What are some of your favorite Bellini recipes?...

Getting the peel off almond was the hurdle I faced when I went to make the very popular Florentine cookies. The recipe called for peeled almonds but I couldn’t find them so I researched how to do it myself. It’s so easy and I’m sure you pay more for peeled because someone had to peel them, so I did the work. Place a small saucepan of water over high heat until it comes to a boil....

Earlier this year, I shared with you my Instant Pot chicken fajitas recipe. And everyone loved it! It was shared over 100,000 times on social media by readers and I received amazing feedback from you guys! And that’s when I figured that I had to share my Instant Pot steak fajitas recipe on the blog, and again you shared many wonderful pictures of your fajitas with me and it made everyone happy....

Easy Instant Pot chicken dinners are the best! They’re lifesavers on busy days, and the Instant Pot can definitely cook really good and healthy home-cooked meals that your whole family will love. I buy trays of chicken thighs quite often, and turn them into delicious dinners thanks to the Instant Pot. My favorites include this delicious honey mustard chicken, garlic brown sugar chicken thighs, and chicken thighs with gravy served over rice....

This is a quick take on a classic using a pressure cooker.It’s a two step process.First step is to pressure cook the chicken in the red thai curry paste and the second step is to add the coconut milk and vegetables. The whole process should take you less than 15 minutes. Ingredients for Instant Pot Panang Curry This is a quick and easy thai curry which gives me an instant fix of my thai craving....

Different Kinds of Lentils used in Panchmel Dal: Toor Dal – The Toor Dal, is dull yellow in colour and is most often the base for many South Indian specialties like Sambhar. They need to soak for a few hours before cooking, and take longer to boil down to a soft edible center. Chana Dal – The Chana Dal, or split-pea lentils have a deep yellow colour and look like the halves of a chickpea, only in a smaller size....

Switch things up from the traditional green bean casserole or regular roasted green beans, the flavor of this Italian green beans recipe is truly showstopping. Simple to make and arguably the best way to eat green beans, your family will be asking for this again and again. Firm to the touchBright green in colorDon’t bend when you hold them straight outBlemish free Baked Chicken ParmesanStuffed Pork ChopsEasy Top Round Roast Beef Recipe...

The cookie baking season is almost here and I am so excited! I start planning for Christmas baking very early every year, to decide which cookies I can start baking in October and freeze for later, how many varieties of cookies I will be baking, and what ingredients and supplies I will need to buy. I make these lemon Ricotta cookies every year, and always make sure that I triple and quadruple the batch to have enough for friends and family as they’re probably our family’s favorite cookies....

Tips and Substitutions Adjust the soup with sugar if needed. Just like in my homemade Spaghetti Sauce, a small amount of sugar helps to balance the acidity of the tomatoes. It won’t make the soup sweet. Use Italian turkey sausage. If your family doesn’t eat pork or you want an option with less fat, Italian turkey sausage is a great option that my family uses often. Use regular lasagna noodles. Since the noodles will cook right in the soup, be sure to get regular lasagna sheets....

True confession: I didn’t finish my dinner last night because I was too full from eating a thousand green beans. And the kicker? I don’t even like green beans. Too rubbery. Or worse, mushy. One time in college I got on a healthy I’m-gonna-eat-my-vegetables kick. My roommate/BFF Sarah and I both had meal plans at the campus dining center. (The food there was subpar, at best, but it was also endless, and that cancels out any inferiority in the eyes of a college freshman....

Liege Waffle Recipe Tips Which basically sums up our summer over here. We’ve got a week left before school and we are all craving a schedule I think. Turns out when you’re 6, being bored results in mountains of honey. When you’re 2, it results in a full-on potty training regression, because WHY NOT? I can tell she’s thinking, “Even Mom looks bored. Let’s shake things up around here! FREEDOMMMM!” I am ready for school to start and for the mountains of honey to stop, but I’m not actually ready....

What is mango lassi? Mango lassi is an Indian traditional yogurt-based drink made from ripe mango pulp, yogurt, spices, and water. Lassi can be made with other fruits and not just mangoes, but the mango version is probably the most popular one. Mango lassi ingredients You will need 4 simple ingredients. Mangoes Coconut yogurt Water Ground cardamom (optional) Have extra mangoes? Make a simple and delicious Mango Cake too! And if your mangoes are not sweet enough, then you can add a sweetener of your choice (sugar, stevia, maple syrup, honey if not vegan, etc)....