Cornbread Topping The topping for this perfect casserole is based off my homemade cornbread recipe. And just like in that recipe, here we are using a combination of milk and vinegar to replace buttermilk to make the cornbread topping in this tamale casserole. This makes it a recipe you can make all the time without having to keep buttermilk on hand. In order for the milk and vinegar mixture to work, be sure to let it sit for the full five minutes....
What Are Hot Cocoa Bombs Hot chocolate bombs, or hot cocoa bombs, I’m sure that you heard about them and how everyone on the internet is going crazy with this TikTok trend! Just like whipped coffee became so trendy overnight, these really cute looking hot cocoa bombs are becoming everyone’s favorite! They’re so simple to make, and really fun to enjoy! So basically they are just hollow spheres or balls made from melted chocolate, that are filled with hot chocolate mix, marshmallows, and other fun stuff like brownies, peanut butter, sprinkles, caramel, and what not!...
We love using this vanilla frosting recipe on all sorts of cookies and cakes, but my absolute favorite is on top of these perfect sugar cookies! You guys have to make this vanilla buttercream frosting recipe. The end. Okay, not really. But yes. Really. So this is a frosting recipe that I first made for these adorable sheep cupcakes. And I made it again for Piper’s cake smash. But it is seriously so ridiculously good that I feel like it deserved it’s own post....
I’m just coming off a grocery store famine. You know, when you haven’t gone shopping in a good two and a half weeks and your husband’s already made not one, but TWO runs for milk. Your 3-year old asks you for apples and bananas and you say no, but you can have raisins! ALL THE RAISINS. And nothing else. I finally made it today. A leisurely trip, because there were no children doing acrobats on the cart, or taking huge bites of the cheese while I’m not looking (THROUGH THE WRAPPER people)....
I know that I typed “butterscotch” a lot in that first paragraph, but this layer cake truly is ALL butterscotch. That classic deep, sweet, buttery flavor is in every layer and every element of this dessert. If you are a butterscotch fan, then this Butterscotch cake is going to be your new favorite thing. It’s also a great option to make for a special birthday or a holiday party. Love Layer Cakes?...
About this Easy Sausage Tortellini Soup I make this Sausage and Veggie Tortellini soup so often because it has got very little prep, is so delicious, loaded with flavour, and simply healthy too! This One Pot soup has everything you need from Quorn Sausages, stuffed tortellini pasta, vegetables, and a creamy tomato base. It does not need an array of spices from your pantry. I would simply use 1 tablespoon of Italian seasoning, salt, and pepper....
This is my new go-to quick and easy side dish. It comes together in under 20 minutes and is full of flavor. I know that I can keep the ingredients in my kitchen at all times and I can whip this up in no time to go with baked chicken breasts, or juicy piece of beef. The secret is in the dressing because it is cooked in the bacon drippings....
Facebook | Pinterest | Instagram I still haven’t lost all my baby weight, and the baby is now two. Is this the part where you tell me that my baby is not a baby anymore, and also my baby weight is now just weight? Like, the regular kind?? So intermittent fasting sounds like a great idea, right?? I mean it’s all down to calorie intake. Just don’t eat past 8pm, and don’t eat before noon....
The recipe isn’t rocket science but it is sheer comfort in a matter of minutes.You can whip this up without any fancy equipment and with pantry staples. When I first made it,I posted the recipe on the Instagram and I was really astonished with the kind of response I got for this.In fact, my mother said that this 15 minute Chocolate Bread Pudding is the kind of recipe that people will actually make and I should definitely share it with my blog audience....
I exercise everyday and maintain a healthy diet. Part of my post-workout routine is a protein packed smoothie. Protein is very important to help muscles recover and repair and keep me energized for the rest of the day. In the Winter, when I can’t get fresh berries I use frozen and for this reason, this is why this smoothie can be made year round. I’m not a fan of sweetened smoothies....
How to score X on Chestnuts Place the chestnut flat side down on a chopping board. Hold the chestnut between your thumb and index finger and using a serrated knife cut a slit or a cross on the top. The warm roasted chestnuts taste sweet and buttery, a bit like sweet potatoes, and are so addictive. Every year I make a few batches of these roasted chestnuts in the air fryer to snack on while watching Christmas movies....
Is there anything better than a cozy one-pot meal when you’re in hurry to get dinner on the table? This recipe for American chop suey is perfect in so many ways. It’s quick to make, the instructions are simple, and the ingredients are economical. What’s not to love? If you’re familiar with Chinese chop suey, this dish really has no resemblance to it all! In this case, chop suey is probably in reference to how you throw everything into one pot to cook together....
The other day I sent this text to my sisters: “Oh, you thought you were in a good mood? Take 4 minutes to do this and you will be in a WAY BETTER ONE.” After several minutes of zero response I looked at it again and realized that it totally looks like some weird spam message. I have no idea when I got so gimmicky. But guys. Seriously. Have you heard of The Fitness Marshall?...
You guys. The most embarrassing thing happened to me the other day. So I was at Target looking for cookie cutters shaped like ninjas because, I mean, why wouldn’t I be doing that on a random Tuesday night? Side note, they are for a Christmas post that is coming your way soon ;) I was walking around listening to my podcast and shopping, which has become my newest and very favorite pastime #nerdpastimes, and I guess going there I just assumed that ALL the Christmas stuff would be out....
This dish is a complete breakfast in one pan, just pop it on the table and let them help themselves. If you’re hosting a brunch or have a full house, this dish can be prepared the night before and baked off for a hot, fresh breakfast and chances are, with Thanksgiving just around the corner you may have a full house and many mouths to feed. Russet and sweet potatoes (you can use any you like), ham, onions, red peppers and herbs are browned in a cast iron skillet....
This sandwich is just irresistible! The bread is golden and crunchy, the peanut butter and the fluff are melty, and the bananas only make this sandwich perfect! Plus, this sandwich reminds me of my childhood, in case you don’t know what a fluffernutter is, it’s a peanut butter and marshmallow fluff (or creme) sandwich made in toast! I even make Fluffernutter cakes at home because the combination is just divine!...
Originally Published November 5, 2011 We have been having problems with our internet connection since we moved into this apartment. The wireless randomly shuts down, and sometimes even plugging in the ethernet doesn’t do the trick. I don’t have much patience with it. This on top of the fact that I have only vague ideas about how the internet works. You’re lucky I even know what an ethernet is. We finally had a technician come out today....
Yesterday my 18-month-old son Edison was snuggling with me after waking from his nap. He saw a large freckle I have on my arm. Reached out his finger to touch it. Then dove in and tried to take a bite out of it. Chocolate or freckle? Chocolate or freckle??? I mean there’s only one way to find out. Have you guys heard of that Japanese game show where they lock people in a room and whoever finds the piece of furniture made of chocolate first, wins?...
Although the British version came before the Swedish version, it was the Swedish version that won the contest and is more popular across the U.S. You’re probably thinking these look just like American cinnamon rolls. You’re absolutely right, but these Traditional Chelsea Buns have dried fruit inside, in this case currants. There is also a mix of spices and have a shiny glaze where the cinnamon buns have a white, sugary glaze and have no dried fruit....
This is my grandma’s recipe. I still remember eating the hot naans right out of the home tandoor served with dal makhani during Delhi winters. I think I was eight! So there is no crazy kneading, no special equipment & the naan stays super soft even 8 hours after making it. You can make it on a griddle, tawa, or cast iron pan. Is dal makhani or butter chicken even satisfying without moping them up with butter garlic naan?...
