These pastries are usually boat-shaped but you can make them in any shape that you are comfortable with, have fun with the shapes as the are delicious in any shape! I baked mine using feta cheese, but any salty cheese you like would do! You can also use different flavourings, for example add cilantro, parsley, mint leaves, nigella seeds… Serve with sweet mint or green tea! © Little Sunny Kitchen

Perfect Donuts with a Chocolate Glaze! INSTANT POT AIR FRYER DONUTS Instant Pot Duo Crisp Air fryer was launched in UK in July and I had the absolutely pleasure of developing some super fun recipes, including this Air fryer Doughnuts! A friend, once made us donuts made with canned Biscuit dough - which obviously is the easiest way to make donuts. But they tastes so much like biscuits glazed with sugar!...

What are Onion Bhajis? Sliced onions coated in a spiced chickpea flour batter make Onion Bhajis, also known as Onion Pakoras—crispy Indian appetisers. Deep-fry or air-fry them to golden perfection for a delightful crunch. I’ve got you covered with both step-by-step recipes for these surprisingly easy-to-make Onion Bhajis from scratch.: the Indian Onion Bhaji recipe and the Air Fryer Onion Bhaji recipe. Why you’ll love this recipe? Only 1 Ingredient - That’s right!...

Good food is nice. Delicious exotic food is even better. But when you’ve overfed yourself with a variety of scrumptiously rich delicacies, the mind begins to move to a more subtle and simple option – like this quick and easy Aloo Tamatar Sabzi recipe. The past few days saw us gorging on the best of Indian festive delicacies, and what with Diwali just around the corner, this trend is sure to continue for the next few days as well....

We all can agree, ketchup is good for just about anything and it probably is the worlds most popular condiment (hello French fries) but did you know there are flavored ketchups out there? Probably the 2nd most popular to regular ketchup (or tomato sauce as we like to call it in England) is curry ketchup. Speaking of curry ketchup, I do have a recipe that I serve with my Mini Pork Apple & Sage Sausage Rolls....

Some day I’d like to say that I’ve tried comfort food from every country around the globe, and with this arepa recipe, I’m checking off a new one! In Central and South America, specifically in Columbia, arepas are a warm, cheesy, comforting dish that is often eaten for breakfast or as a light meal. Have you seen Encanto? Or maybe it’s been on repeat on the TV in your house for a while?...

I set this pan of enchiladas on my patio table, getting ready to take some photos of it. I walked back inside to get my camera and found this little thief: She nabbed one right from the middle! She doesn’t even look guilty! Little stinker. Her shirt says, “The future” which is wildly appropriate I think. How was your weekend? We spent Saturday in the Bay Area hanging out with our friend Sarah from Snixy Kitchen and her family....

Does anyone know where the tradition of the Easter Bunny hiding eggs came from? I just read all about it on Wikipedia and apparently people used to think rabbits were hermaphrodites and could reproduce without the loss of virginity, which became associated with the virgin Mary. And orthodox churches used to abstain from eggs during lent, so they would boil them to preserve them. Cool right? I also learned that rabbits are capable of superfetation: becoming pregnant when they are already pregnant....

Am sure u will enjoy it… ! It goes well with just plain rice , curd rice or dosa / idli… anything:) Total Time : 50 min - 1 hr INGREDIENTS: For Tempering: For Powder : DIRECTIONS: Chop Bitter gourd into small pieces and steam it in cooker with a bit of salt and ½ teaspoon Turmeric for 1 whistle. Turn of the gas and keep it aside. Soak Tamarind in 150-175 ml of warm water and keep it aside....

I also love my easy peasy cucumber raita! So refreshing.. Learn how to make this delicious Indian yogurt condiment with boondi(fried chickpea flour balls) with step by step method after the recipe card. BOONDI RAITHA RECIPE Making traditional Indian Raita is really so quick and easy. It is basically made with yogurt, cucumber or alternate vegetable/ fruit, spice powders and herbs. With just 10 minutes at hand , you can whip up most of the raita....

I am so excited to be working with Gold’n Plump® to bring you this amazing and delicious recipe using their boneless skinless chicken thighs. With three kids in school this year and seven (SEVEN!) activities between them, we have been finding that we REALLY need to be on our A game and on our toes. Like all the time. Always. I’m realizing the further we get into this parenting game that it’s a full contact team sport....

This post is sponsored by Mirum, but opinions expressed are my own. It’s around football season every year that I try to fight the urge to make every single recipe that I post Buffalo flavored. It is safe to say that I am obsessed with all things Buffalo – especially when you combine it with Ranch Dressing. I’ve decided to unleash my inner Buffalo lover on you, with this amazing Buffalo Chicken Pizza....

Delicious individual desserts, perfect for Easter, or anytime really. These tasty bites ensure everyone gets their own, no sharing allowed. Carrot cake, a favorite of so many and what once was a labor of love before the invention of the shredding blade for food processors. Housewives everywhere who loved to making this cake found themselves getting a good arm workout hand grating carrots and thankfully, we don’t have to hand grate anymore....

Some random facts: For years I had no idea that the word “infamous” had negative connotations. I thought it just meant REALLY famous. (Also when I say “for years” I really mean that I figured this out not that long ago.) I always put my food on top of the microwave cover instead of taking the time to actually cover it. (Ain’t nobody got time for that. Also, my microwave needs cleaning....

Hubby Dear and I are huge fans of Kebabs, and Chicken Kebabs being our favourite. Hence, it comes as no surprise that while I was pregnant with Baby Dear we ate Chicken Kebabs quite often. There was a running joke that whenever either one of us would say the word kebab, Baby Dear would do a somersault. Which we kinda believed to be true since the mere mention of the word would invite some movement from the wee one nestled inside me!...

Happy Saturday my friends! I sincerely hope you are reading this in bed and contemplating a weekend brunch. Brunch, because it’s too late for breakfast, and any decent weekend morning meal is going to take you well into the brunch zone anyway. I can’t believe I just said “brunch zone.” I should totally open a cafe called that. My birthday was on Tuesday and it was basically the best ever....

Take a look at our 50+ Vegetarian Christmas Dinner recipes collection. What if I shared a secret with you? Imagine effortlessly making your own creamy vegetable gratin at home with just 15 minutes of hands-on time. The result is a cheesy Christmas vegetable gratin that’s fresh, homemade, and bursting with flavor. Best of all? I air fry it, as the air frying time is significantly shorter than traditional oven baking....

Storing Dressing Like I mentioned above, this dressing is best when made the day before so it has time to rest and the flavors to meld. It can be stored in the refrigerator in an airtight container (a mason jar works great) separate from the salad for up to two weeks. Give it a good shake or stir before adding it to your salad. This homemade Cobb salad is no different....

Coconut Ladoos are called Nayrial Laddu in Hindi. This is one dessert that’s made across India in many ways. It is a coconut fudge ball made with Indian flavors. It is a festive dessert, usually made during hindu festivals like Diwali, Ganesh Chaturthi, Holi, and Navratri. They have a shelf life of 1-2 weeks, especially when kept in the refrigerator. I still remember, about 20 years back, my roommate in college bought huge jars of these handmade Ladoos, or as she called them, Nadu....

Cookie butter and bread pudding are two of my weaknesses. I love both more than is actually reasonable. So of course combining them made total sense. Watch out for this dessert, it’s not easy to have just a little. “It is a jar full of unicorn tears and ground up deliciousness that tastes like it was made in Narnia” In the words of my wonderful friend, Joan: Best Bread for Bread Pudding My favorite bread to use for bread pudding is brioche....