Crazy Feta Easy Spicy Feta Jalapeno Dip

Here is another kickass dip that we have been obsessed with. It’s called crazy feta. It’s astonishing how such simple humble ingredients create something so delicious! Serve this with chips, homemade crispy pita chips, cucumber and carrot sticks. You can also use this as a spread for your rolls. Just spread some on a tortilla or naan, add roasted chicken and this dip. So so good! The clincher here is the roasted jalapenos....

October 4, 2024 · 4 min · 715 words · Robert Rodriguez

Creamy Boursin Chicken

Boursin cheese spread isn’t only for topping crackers! It’s a recipe shortcut that makes the most flavorful and delicious meals. Boursin Chicken is just the beginning of what you can make with this cheesy spread. If you aren’t already familiar, Boursin is a soft, airy cream cheese that is infused with garlic and herbs. It’s salty, tangy, savory, and super creamy, which makes it perfect for creating a decadent sauce for chicken cutlets with very little fuss....

October 4, 2024 · 4 min · 668 words · Alan Gonzalez

Creamy Pesto Gnocchi

Pesto Gnocchi Variations: What’s fantastic about this recipe is that it takes just about 10 minutes, and you can find all the ingredients easily in any supermarket. It’s a versatile recipe too. Incase you’re missing an ingredient or want to switch things up, it’s a breeze to accommodate. Whether you’re a beginner or a student searching for an easy recipe, I can confidently say this is one of the easiest. This recipe uses homemade sun dried tomatoes in oil, so there’s no need for a separate addition of olive oil....

October 4, 2024 · 3 min · 625 words · Patricia Williams

Crock Pot Beef Curry

How to Make Crock Pot Beef Curry This is a quick overview of just how simple this recipe is. For the full recipe with all of the measurements, see the recipe card at the bottom of the post. My family loves this dish because it tastes like I spent hours over a hot stove, when in reality it comes together fast and takes very little effort on my part. Your family will eat it up and you’ll feel like a rock star!...

October 4, 2024 · 2 min · 405 words · Willie Mathis

Crock Pot Pinto Beans

My family is pretty obsessed with taco night. It happens several times a month in my house. But with one kiddo toying with vegetarianism, and all of my kids eating more as they get bigger, we are always looking for more dishes to add to the taco table. These Crock Pot Pinto Beans fit the bill on all fronts. I love them as a simple vegetarian filling for tacos. But they are also amazing as a replacement for refried beans or the perfect easy side dish....

October 4, 2024 · 2 min · 240 words · Lynn Drinkard

Cucumber Sandwiches For Tea

Soft bread is spread with herbed cream cheese and layered with freshly sliced cucumbers to make these dainty, crustless tea sandwiches. Make cucumber sandwiches as part of a luncheon spread, pack them in school lunches, or create a tray of little sandwiches to serve at a baby shower or bridal shower. Or, go traditional and make these cucumber sandwiches for high tea! An afternoon tea service with cucumber sandwiches, strawberry scones, and your favorite tea will give you a taste of Victorian-era British society!...

October 4, 2024 · 4 min · 700 words · Olive Pickell

Dr Pepper Pulled Pork

Adding Coleslaw to Pulled Pork I think that pulled pork sandwiches and coleslaw go together like peanut butter and jelly. The coleslaw balances the often sweet BBQ sauce and adds a little crunch and texture to the sandwich. We loved these with my coleslaw recipe. I switched it up a little; I left out the carrots and did half green cabbage and half red cabbage. In this Dr. Pepper Pulled Pork recipe we are using a combo of some seasonings, my homemade BBQ sauce (or your favorite brand), and Dr....

October 4, 2024 · 3 min · 529 words · Robert Simpson

Easy Flavorful Crock Pot Pinto Beans

Pinto beans are a staple in many recipes due to their versatility and wholesome nature. This recipe is no exception. If you are familiar with my Instant Pot Pinto Beans recipe, you’re going to find this one just as straightforward and delicious. Why You’ll Love This Recipe Ingredients Needed Here’s what you need to cook pinto beans in the Crock pot: Pinto Beans: Pinto beans are a great source of protein and fiber....

October 4, 2024 · 4 min · 785 words · Susan Satterfield

Easy Alphabet Soup Recipe

A delicious and hearty vegetable soup with tiny alphabet noodles is both easy to make and super fun to eat! Your kids will love homemade Alphabet Soup, and I bet you’ll enjoy the nostalgic meal too. Maybe you’re wondering why we’re making alphabet soup from scratch when it’s readily available in a can from the grocery store? We’re making alphabet soup because homemade soup is always better than the canned stuff, in more ways than one!...

October 4, 2024 · 3 min · 574 words · Charlie Bucklin

Easy Berry Cobbler With Cake Mix

How to store Mixed Berry Cobbler This berry cobbler can be stored on the counter for 2 days. After that you should put it in the fridge so that it will stay fresh. After 5 days or so it’s probably time to call the neighbors over to eat the last serving, warmed up, with vanilla ice cream on top. Nothing like a thawed out freezer to start your weekend off with a bang, right?...

October 4, 2024 · 4 min · 758 words · Arnold Shelton

Easy Coconut Chickpea Curry

Why you will love this recipe? This quick & easy chickpea curry recipe can be made when your fridge is literally bare and have limited ingredients. 30 minutes Indian Chickpea Curry -Healthy, Protein-packed curry comes together in just 30 minutes and in one pot. Versatile - This curry is extremely versatile. You can also add spinach or cauliflower or sweet potato too. Dietary needs - Naturally Vegan and Gluten-free. Serving Suggestions Serve this Coconut Chickpea curry in a few ways Saute Onion, Ginger-Garlic - Heat oil in a deep pan with a lid and add cumin seeds....

October 4, 2024 · 2 min · 410 words · Edward Peyatt

Easy Cream Cheese Frosting

The other day my baby Edison was doing this fake-crying thing. (It’s kind of shocking how young babies are when they start doing this! He’s not even a year old.) I said, “Oh man, he sounds pathetic!” Charlotte asked what pathetic means. I had to look it up on my phone. Because while I know what pathetic means, explaining it to a 9-year-old is a whole different story. Right? Why is it so hard to define words?...

October 4, 2024 · 9 min · 1710 words · Nicole Young

Easy Homemade Ramen Recipe

I hope that you’ve had the opportunity to enjoy a freshly made bowl of traditional ramen because there’s nothing quite like it! This Japanese street food has become popular all over the world, so it’s likely that there’s a noodle bar or sushi restaurant near you serving up all types of tasty homemade ramen recipes! And while I love going out for ramen, I wanted to create a simple, inexpensive version that I could make at home....

October 4, 2024 · 5 min · 922 words · Christopher Robinson

Easy Indian Tofu Scramble Tofu Bhurji

Serve the tofu scramble over toasted sourdough bread and a glass of Barefoot’s Moscato wine. This post is in partnership with Barefoot wine. Try Tofu Korma, Tofu manchurian or Veggie rice with crispy tofu next! About my easy Tofu Bhurji In just 30 minutes or less, you can make delicious Indian tofu scramble. This recipe is super simple to make just like my paneer bhurji recipe (Indian cottage cheese) ....

October 4, 2024 · 3 min · 619 words · Leticia Angelilli

Easy No Bake Pumpkin Pie

This No Bake Pumpkin Pie recipe tastes like pumpkin pie, but it’s lighter and sweeter, with a buttery graham cracker crust, smooth, fluffy filling, and plenty of whipped cream! Make this luscious, creamy pumpkin pie with graham cracker crust for Thanksgiving, or make it on a lazy fall weekend to share with your family. Anyone who loves pumpkin desserts will be glad to have a big slice! If you love silky smooth no bake pumpkin desserts, you should also try my Pumpkin Lush recipe....

October 4, 2024 · 3 min · 579 words · Catherine Hardebeck

Easy Pumpkin Hummus Recipe

I’m a big fan of hummus, I can eat it every single day for any meal of the day. Growing up in the Middle East meant that my childhood consisted with a lot of hummus, and falafel. Hummus can be enjoyed for breakfast, lunch or dinner. Or for a snack as a dip with crackers or veggies. Pumpkin Hummus Recipe As we’re celebrating fall flavors, I made a large batch of pumpkin puree and started adding it to all foods possible!...

October 4, 2024 · 4 min · 767 words · Demetrius Roule

Eggnog Latte

Holiday coffee drinks are a favorite tradition, and they are incredibly easy to make at home. This eggnog latte comes together with just a few simple ingredients. You can have your favorite seasonal coffee drink without changing out of your pajamas! Strong coffee or espresso: The base of this holiday latte, read more on your options below. Eggnog: While most lattes are made with milk, creamy eggnog adds the best flavor and texture to this at-home latte....

October 4, 2024 · 2 min · 425 words · Wayne Streater

Frosting For Gingerbread House

Whether you decide to make a gingerbread house from scratch or you bought from the store, you need this recipe. My frosting for gingerbread house works so much better than the icing that comes with store-bought kits, and will make decorating day frustration free! The perfect solution is this amazing Icing for Gingerbread Houses. It is made with three simple ingredients, and it works like the best edible glue on the planet....

October 4, 2024 · 2 min · 267 words · Joseph Lukens

Full English Breakfast

There’s nothing more British than this breakfast. This is Englands national breakfast that dates back to the Victorian era (19th century). Popular in pubs and ‘greasy spoon’ cafes. How to Make a Proper Full English Breakfast There are usually 5-7 items that make up a traditional English breakfast , depending on which items are included. If I’m going for it, I’m going for all 7, aka the Full Monty (more in this below)....

October 4, 2024 · 5 min · 951 words · Rachell Pauling

Gajar Ka Halwa Carrot Pudding

I tuck away my laptop neatly into my backpack. Alongside, I place my notebook, a sticky pad, some markers, a pencil and a pen. And the cookbook I’m currently reviewing. Yes, can’t leave without it. Ends of tiny sticky notes proudly display themselves from pages in between. Evidence that the book had been prodded, probed, and not to mention, marked for its must-try recipes. Just as I’m about to step out the door, I decide to take my camera along as well....

October 4, 2024 · 3 min · 510 words · Eula Saunders