About my Halloumi fajita traybake recipe I love easy dinner options and these fajita veggies with halloumi are my favourite fillings to make on busy days. While these are being made in the oven, I like to quickly whip chunky guacamole with avocado and prep the remaining elements. Then its just the case of assembling my fajitas. The recipe is super simple. Simply toss peppers, onions, and halloumi cheese with your favorite seasoning spice , then bake until the vegetables are crunchy and the halloumi cheese is crispy....

Storing Leftovers Store any leftover harvard beets in an airtight container for up to three days. Reheat portions in a small saucepan or in the microwave. As with all leftovers, use your best discretion. Harvard Beets is an old school recipe that starts with roasted beets. You then make a rich sauce for them with sugar, cornstarch, vinegar, and water. After adding the beets to the sauce you season it with cloves, butter, cinnamon, salt, and pepper....

OATS IDLI is made with oats, semolina, curd, veggies and seasoning. This recipe is instant, healthy, quick and easy and No fermentation is required !! Serve this delicious Healthy Breakfast - Oats Idli with Potato Sagu { Potato Curry} and masala chai at breakfast times. OATS IDLI RECIPE We all love Crispy Dosa & Soft and Fluffy Idli for breakfast along with some Tiffin Sambar, Chutney’s or Potato Sagu. However whenever I run out of Idli Batter, I always end up making this INSTANT OATS IDLY OR RAVA IDLI....

Growing up, I seldom remember a weekend where we had the house to ourselves. While few weekends were spent hosting visiting family and friends from far off places, most of our Saturday nights were spent amidst mighty morsels of succulent bites of food – like Tandoori Chicken. My parents, like most true-blood Indians, love to shower people with their hospitality and feed them till they’re almost ready to burst. We Indians are known for our need to treat our guests with the utmost care and generosity, and one common way we all seem to achieve in doing so is through our food – like these Tandoori Chicken Pops....

With St.Patrick’s Day right around the corner, I thought I would give you another great way to make Corned Beef! If you love my Slow Cooker Corned Beef but want a slightly quicker version, this is a great option. While this is a great dinner for the upcoming holiday, I really think this is a dinner recipe that you will love all year. Especially because it all cooks in your Instant Pot!...

Jambalaya is a Louisianan favorite that is typically made with chicken, spicy sausage slices, shrimp, vegetables, rice, and Cajun seasoning. It lies somewhere between being a soup and a stew, and I promise you it is FILLING! Exactly the kind of food you want after a long day. I love my Instant Pot and any recipe I can adapt to cook in it, I will! That’s why I decided to take my best recipe for jambalaya and tweak it for the IP....

Serve this bright green color, crisp-tender broccoli as a quick and easy side dish. { Vegan, GF, Keto Friendly } Learn how to steam perfectly with this simple step-by-step guide. Video Tutorial Included! INSTANT POT BROCCOLI (Steamed) Tender Steamed Broccoli is one of the quick and easy side dishes to serve along with the main course. It’s not just for special occasions but also for everyday meals. I love mine with a drizzle of olive oil, while my kids love their steamed broccoli with a pat of butter and some salt and pepper....

This is a healthier version of the classic dish.I have foregone the deep frying step for a recipe that can be made on an everyday basis. The flavours are spot on - You can alter the amount of chilli based on your tolerance.We like our Sweet and sour chicken a bit spicy so we added another teaspoon of chilli flakes. Ingredients for Instant Pot Sweet and Sour Chicken Except for possibly pineapple, the ingredients are pretty standard....

There are so many great benefits to making your own seasonings. I have a whole section on this below, but I will tell you that the primary benefit for me is taste. When I make my own seasoning mixes, I can control exactly how it tastes. This Italian Seasoning has the perfect balance of flavors. You will find that it is delicious in so many of my recipes, as well as recipes you find all over the vast internet....

They aren’t wrong. This easy stuffed pepper recipe is an amazing dinner. Ground Turkey: Read below on how to swap this for ground beef. Bell Peppers: While red, yellow, and orange peppers are more expensive than green, I think they are worth the cost. They make this recipe a lot more delicious than green bell peppers. Cooked Rice: Using cooked rice is key in this recipe. There are a number of different ways to do that, and they are laid out below....

Cuisine: Jordanian Difficult Level: Easy, streamlined recipe but requires specialty ingredients Authenticity: Authentic (My Grandmother’s Recipe from Madaba, Jordan) What Is Mansaf? Mansaf is a traditional Jordanian dish that is deeply rooted in the culture and history of Jordan. It is typically made with lamb or chicken cooked in a sauce made from fermented dried yogurt called jameed. The meat and sauce are served over a bed of rice and garnished with toasted nuts....

Inspired by my Ginger Snap Cookies, these crunchy cookies are soft inside with a slight chewy texture, and the lemon cream filling makes this the perfect cookie. These cookies are very similar to gingerbread sandwich cookies and can be enjoyed all year round: lemon season for spring and summer, and the fall/autumn and would be perfect Christmas cookies with the warm flavors of ginger and spices. This recipe yields 24 cookies, making 12 cookie sandwiches....

Originally posted October 23, 2014 So I’m making this frosting the other day with Charlotte, and it’s going great. There is a cloud of powdered sugar in the air, spilt maple syrup on the counter, small, buttery fingers, and all the measuring cups are being lined up and realigned just so. Typical bake-with-mom frosting session. I taste the frosting and ask her, “What does it need Charlotte?” And she says, casually throwing a thumb over her shoulder toward the computer, “I don’t know Mom....

This creamy chicken is also family-friendly, and definitely a crowd-pleaser! All you need to make this wonderful dish is just a few ingredients and half an hour from your time. One of my most popular recipes on the blog is my Instant Pot Tuscan Chicken, a recipe with so many 5-star ratings. Everyone loves chicken cooked in a cream sauce, and when it’s combined with garlic, parmesan cheese, and sundried tomatoes, honestly there’s no better combination....

According to me, We Indians are the Aloo People..Not the Aam Aadmi as people think..Aam is available only for 3 months at best..but we indian adore our potatoes!I knew kids in school who survived their first 15 years(and some beyond!) on only Potatoes! Even the most fussiest eaters could be enticed into eating potatoes. How to make Masala Baby Potato Fry Baby potatoes are small thumb sized potatoes harvested way before they mature into bigger/Larger Potatoes....

This is one of those go-to sauces when you’re craving some fresh, Asian flavors and the uses for this condiment are almost endless. I use it all the time in my salads with lettuce, endive, cucumber and shredded carrot. You can also mix it with noodles and add veggies for an easy vegetarian dinner. To use as a marinade, it is perfect for fish or chicken. I pour over my raw salmon and let it marinade all day in the fridge before baking in the oven....

It’s such an easy way to bring holiday cheer to your home! Oh and the smell is so so wonderful! You wont need any special candles after making this! There is no candle that can rival the smell of a warm mulled wine. You can either make it in the instant pot with just 1 minute of cooking, hands free or you can make it on stove top. Both these methods are quite easy, even for a novice cook....

Originally published July 11, 2017 My daughter Valentine, who is 8 months old now, likes to blow raspberries. All the time. Even when I am feeding her mashed carrots. She will take the bite I offer her (so innocently!), only to spew it everywhere with her tongue, while I try to hide my laughter and pseudo irritation. I’m sure she sees right through it, which must be exactly why my white t-shirt today is spattered with orange....

I have a MAJOR mom brag moment coming. And if those make you want to barf a little, you can totally skip to the bottom for the fudge recipe. No hard feelings. But I have to say . . . this one is really sweet. So my oldest kiddo, Gavin, who will be 8 this December, recently decided all on his own that he wanted to do a fund raiser to gather blankets and food for the poor....

As I sit here today marveling at how wonderfully enriching this journey has been so far, I can’t help curb the excitement for what’s yet to come. And it is with that same excitement that I invite you all to step into my kitchen and cook along with me. Many of you have requested time and again, that I include videos to my recipes. It’s been a long time coming but it’s finally here!...