Make this Blender Mango Mustard Dipping Sauce in exactly 5 minutes and serve it with baked tortilla chips. Here is how to make it step by step! MY LATEST VIDEO Yeah, just 5 minutes in total! And I am not exaggerating. I made Mango Mustard Dipping Sauce with fresh mangoes. Living in UK, we are quite lucky to actually have a supply of Mangoes all through the year. Like any other week, some recipes are often born out of refrigerator clear up....

Shrove Tuesday - Pancake Day falls on 13th of February this year. One perfect recipe is all you need this Pancake Day right from eggless pancakes to gluten free pancakes to fluffy pancakes. Whether you are looking for a creative twist or a classic or something indulgent, we have a choice of pancakes to explore. Which one will be your new favourite? WHAT ARE THE MOST POPULAR PANCAKE TOPPINGS? We certainly love Sweet Pancakes over Savoury at home....

Aam Panna kindles some nostalgic memories of my trip to Bhopal. It was my maiden trip to Bhopal, a decade ago when my parents lived there for briefly less than a year. Warmth, love and memories still linger very much. It was a closely knit community where my parent’s neighbours were so eager to meet a Uk return daughter. Every house I visited, they treated me royally to a comfort meal and local souvenir....

About my easy Cabbage steaks in air fryer Do you have a cabbage lying in your fridge and find yourself wondering what to effortlessly make for dinner? Do you have a favourite cabbage recipe? Other than Kerala cabbage thoran or no mayo coleslaw? Cabbage steaks are a wonderful way to create an easy vegetable side dish in minutes, with hardly any effort. The best part about air fryer cabbage is that the recipe uses less oil, so you’ll get the crunch without extra calories....

You can add any seasoning of your choice and eat it like a snack or make peanut butter with it. You can also make Peanut chutney. Before you proceed- i want to just repeat this once more…Make peanut butter at home. It’s healthy, etc, but…more than that.. it’s extremely yummy. Plus, you don’t have that film of oil floating on top. My five-year-old and his grandfather..my dad have a habit of snacking....

INGREDIENTS: For Dough Preparation: For Filling: DIRECTIONS: For the Dough: Combine all the ingredients & knead them into a soft dough using water. Make balls out of it and keep it aside. For Filling: Heat 1 teaspoon of oil in a kadai and add cumin seeds. Once they splutter add the chopped methi leaves and saute them for 2 minutes. Add Turmeric, green chillies , ginger , salt & coriander powder....

A sweet Medjool date on it’s own is tasty treat, but sweet dates in salty bacon and it is taken to a whole new level. The amount of things you add to a stuffed date with is almost endless (tangy goat cheese, cheddar cheese, blue cheese, cream cheese, I could go on). They can be a delicious appetizer or a light, after meal sweet treat that you can enjoy all year round....

Speaking of baby boys, my friend Claire over at Lemon Jelly Cake just had a sweet little boy a few weeks ago. Today I’m posting over there to give her a break so that she can get some freaking sleep snuggle with her baby. (The recipe is now available below.) But then I realized that it was a piece of lettuce. And I was THIS CLOSE to putting it back....

French toast casserole is a fairly simple mixture of bread and custard, but the best part about this dish is the crispy cinnamon-sugar streusel topping! Everything you love about French toast, all in one pan! Made in a similar way as sweet bread pudding, this recipe involves soaking cubes of bread in a rich custard, then baking the mixture with a crunchy topping until it’s golden brown and ready to serve....

I can’t imagine life without shawarma, it’s just one of those comfort foods that I can never get tired of. I grew up in Jordan, and as you can imagine, I had my fair share of shawarma. It’s a Middle Eastern specialty that you can find everywhere in the Middle East. Shawarma can be found in every Arab city, town, and village. And it’s probably the most popular Arab dish after Hummus and Falafel of course!...

Bhindi Kadhi ( Okra in chickpeas yogurt gravy ) with Pumpkin Roti is what I served for dinner! If you are looking for something like comfort food with a difference, how about making this Bhindi Kadhi or Bhinda na Kadhi { Sauted Okra in Yogurt Chickpeas Sauce } If you have visited an Indian friend at home, a Kadhi is always on their weekly menu. It’s a comfort dish that people make it differently across the country with their regional twist - Punjabi Kadhi, Gujarati Kadhi, Kadhi Bhindi etc....

A Note About Baking I want to add a note that most Italian biscotti recipes have you put the cookies back in the oven after slicing. But! I prefer a softer biscotti. If you would like a crispier cookie, feel free to put them back in the oven for 10 to 15 minutes after slicing. I altered my grandmother’s biscotti recipe. I know. Everyone take some deep breaths. My family kind of flipped out like I’d started burning books or something....

This might be one of the best shrimp salads I’ve had. With the weather being so unpredictable ad now we’re left with muggy humid overcast days. Weather like this makes me not want to heat up my kitchen, so I take the cooking outside. What is blackened shrimp? The shrimp is seasoned with a blackened seasoning, which can vary depending on which combination of spices are used. My favorite is a mix of smoked paprika (which goes perfectly with the shrimp and gives a lovely smokiness), oregano, thyme, coriander and a touch of cayenne....

Love this recipe but want to make a warm version? Try my other BLT Dip. This amazing and super easy BLT Dip recipe is another great recipe from my neighbor. She loves sharing her recipes with me and is the smartie behind that amazing Mandarin Orange Cake and the fantastic Pink Party Punch. This recipe comes together easily, the ingredients meld together perfectly, and it will very quickly become a go to party recipe....

I’m admittedly a sucker for a great overnight breakfast casserole. But this recipe, with tangy cheddar cheese, tender chunks of ham, and simple seasonings, exceeds all my expectations! This casserole is so easy to throw together the night before a big event, like Christmas morning or Easter brunch. But it’s also casual enough to whip up the night before so busy mornings run more smoothly. Using Block Cheese Instead of Pre-Shredded I know it takes a bit more effort to shred cheese from a block instead of ripping open a package of pre-shredded, but trust me, it is so much better!...

The spicy, creamy flavors of Buffalo chicken show up in all sorts of recipes, and this Buffalo Chicken Casserole recipe is my newest Buffalo-style creation! I know you’re going to love this cheesy pasta bake! It’s a simple casserole made with cooked shredded chicken, wing sauce, three types of cheeses, and tender pasta. You can have it ready and in the oven in just 20 minutes, and your family will not be able to resist the savory, tangy aromas as it bakes....

This butternut squash pasta dish is chock full of all the amazing flavors of fall/autumn all rolled into tiny little packages! For me, this is the trifecta of taste sensation, sweet butternut squash, nutty brown butter and earthy crispy sage. Once you make it, your taste buds will thank me! This is one of my all time fall/autumn Italian pasta dishes that originates from Ferrara in the Northern Italy region of Emilia-Romagna (way up at the top of “the boot”, just south of Milan)....

The other day my mom came over to visit (she drives 2 hours every Thursday just to hang out with me, isn’t she the best?) She saw two copies of the same book on the table in my entryway. “Why do you have two of the same book, are they gifts?” she said. “Yes, one of them is for you for Mother’s Day this Sunday.” <– that’s what I didn’t say, but I couldn’t think of a clever cover up, so I think I said something like, “uh huh, I gotta go to the bathroom” and left the room....

Burgers are a very versatile meal; the ground beef is a blank canvas for just about anything you want to add to it and the more you add the more flavorful the burger. There are just 4 ingredients in this burger: ground beef, caramelized red peppers and onions and Worcestershire sauce. Tip #2 Salt the meat after the patty is formed because when the salt is mixed with the beef the salt can break down the muscle protein and the burger will loose moisture....

This fluff salad is so perfect to take to picnics and BBQs. With just a few simple ingredients, and about 10 minutes of hands on time, you have a great dessert to pass. This fluff salad gets its inspiration from my delicious no bake Cherry Cheesecake! WHAT GOES INTO CHERRY CHEESECAKE FRUIT FLUFF? Cream Cheese Cheesecake Pudding Mix, though if you can’t find that just use vanilla. Vanilla extract Milk Cool Whip, if you prefer not to use cool whip, you can use homemade cool whip, which is stabilized with gelatine....