Warm and inviting, gingerbread is a must-have flavor for winter holidays. This light and tender gingerbread cake is perfectly sweetened and has the best blend of ginger, cinnamon, cloves, nutmeg, and molasses. This ginger cake takes just like your favorite Christmas gingerbread cookies but in cake form! If you love gingerbread, be sure to try my gingerbread granola recipe too. You can enjoy all of this goodness for breakfast, any time of the year!...

It’s time to embrace the Quick & Easy Smoothie Bowls for breakfast times!! Yes, they are super delicious and get done in under 10 minutes. What’s in this Smoothie Bowl? Ingredients you will need to make this Vegan Mango Smoothie Bowl are Smoothie Bowls are wholesome breakfast meals topped with an array of favorite fruits, nuts, crunchy toppers, and granola. We love this Quick Mango Smoothie and Strawberry Smoothie and they form a great base layer too....

To celebrate National Curry Week, I have partnered with @Quorn_uk to create this bespoke curry. Take a look at this Quick & Easy, Fuss-free Curry recipe below. Disclosure – This post is sponsored by Quorn. ABOUT THIS VEGETARIAN ROGAN JOSH This delicious and aromatic curry is made with easy-to-cook Quorn Pieces, fragrant Indian spices simmering in onion tomato gravy! Just perfect for when you are craving a takeaway. With minimal preparation, it is so quick and easy to make that you only need just under 30 minutes of cooking time and One Pot....

With wonderful sunny weather becoming a daily reality, I am itching for all things summer. I want sandy toes, sun kissed kid cheeks, and long walks in the grass. And then I want to come home and have a great BBQ on the patio with my favorite people. My kids love having dinner outside in the summer. We often make pizza on the grill, and give them a fun drink to make it extra special....

So ditch the store-bought carton juice and grab a blender to make this delicious and easy watermelon juice today! Why make this recipe? Easy to make at home with readily available ingredients Adaptable recipe - add in other fruits like strawberry, mango, pineapple or lime/mint for a unique taste No need for added sweeteners, as the natural sweetness of the watermelon is enough Tastes fresh and refreshing - a great alternative to carton-packed juice from concentrate Preservative-free Best consumed the same day, stays fresh in the fridge for up to 24 hours Recipe can be doubled, tripled, or halved to suit your needs....

I have many popular recipes that call for homemade shortcrust pastry; Steak and Ale Pie, Maple Sweet Potato Pie and even my Homemade Sausage Rolls (pictures below). Given this, I get a lot of requests of how to make the pastry gluten-free. I see other recipes that make the gluten-free flour with all the necessary ingredients like rice flour, tapioca flour, potato starch and xanthan gum. There’s no need to buy all of these if you can find the 1 to 1 flour....

Toasting Bread Toasting the bread cubes for this Greek panzanella salad recipe helps to remove the moisture from the bread. This helps the bread hold up better without getting soggy, and absorbs the delicious dressing. Toasting the bread takes just a few minutes, but stale bread that has been left on the counter overnight to dry out would also work for this recipe. This spin is a little bit silly as Greek Panzanella Salad isn’t something that truly exists....

As the grilling season is finally here, we have been experimenting with lots of new recipes and here’s one of our favorites! A super easy and quick grilled SPAM Steak Sandwich using delicious baguette bread, paired with the classic mayo-lettuce-tomato combo! This fuss-free sandwich is great when you want something easy but delicious and filling, and this sandwich is loved by kids and adults alike. It can be made using a grill, or your old trusty frying pan....

These Ragi Chocolate cookies are crisp from the outside and slightly soft inside. They are a 100 % refined flour and refined sugar Free! So if you are looking for a Ragi biscuit recipe that your kids and you can have everyday, then this is it! I always have a batch on hand. I usually make them in bulk and save a whole batch in the freezer. That way I usually never run out of these!...

I have been making these Millet cookies for about 7-8 years now. I am always looking for healthier options that can improve our daily nutrition. Did you know Millet flours are actually great for making cookies? The Millets make the cookies very crisp and crumbly. They don’t have gluten so you will need to add a gluten element to hold the cookies together, that’s where the whole wheat flour comes in....

It’s just perfect. The basil honestly doesn’t complicate things too much. Just gives it a lovely aftertaste. This would be the perfect make-ahead drink for a Mother’s Day brunch or lunch! How to make Basil Lemonade To start, measure our the basil that you need. It’s important to get the full amount. Jam that basil in there! Then smash it up. And add it to the syrup. Strain it out....

We have been in some breakfast ruts around here lately. It’s so easy to get there, don’t you think? Let’s get that breakfast joy back with some delicious granola. From the moment I created this recipe a few years ago, it is become one of my favorites. I love eating this homemade granola dry by the handful as snack and I adore it in a bowl with some milk and fresh fruit as granola cereal....

There’s something decadent about tucking into a freshly cooked crab leg with butter garlic dipping sauce on the side. The sweet and juicy meat just melts in your mouth and the buttery sauce makes it all the more delicious! We often think about ordering them out in restaurants when we’re celebrating a special occasion BUT cooking crab legs at home is easy and a much more affordable option than ordering out....

It’s often believed that no Indian meal is complete without a good helping of tangy Green Chutney, also known as Coriander Chutney and a touch of spicy pickle on the side. Delicately spiced, these Indian condiments range in taste, texture and colour to suit every palate, be it hot, sour, salty or sweet. Since chutneys and pickles hold a very prominent place on every thali, a large round steel tray traditional used to serve a selection of different dishes, including rice, lentils, vegetables, rotis and a sweet dish, I couldn’t help but dedicate a section to highlight its importance in Indian food....

If you’ve ever eaten Indian food, chances are you’ve had dal. It’s on all Indian restaurant menus and it could not be easier to make and there’s nothing better than homemade. If you haven’t had Indian food, this dish is a good introduction to the cuisine before you move on to all the delicious curries. What is Indian Dal? Also spelled dhal or dail or daal is a side dish made of yellow split peas that are cooked with spices and becomes a lovely shade of yellow....

Dont you just love a moping up a good stroagnoff sauce with a chunk of fresh bread? Thats heaven right there for me! Imagine being able to come back from a hectic day and eating this! Be sure to make a huge batch of this and freeze it for a rainy day! You will thanks me..lol… A good Chicken stroganoff can solve so many dinner woes!You can make it into a fancy dinner side or an easy weeknight dinner....

Love this easy dessert, you will also love Eggless Mango Mousse So simple and easy! However, the key to making this sweet is patience. You need to roast (sauté) the semolina well over medium-low flame until it’s golden. After this, add the remaining ingredients and cook. Moreover, this semolina Turkish dessert offers a vegan alternative by opting for olive oil or plant-based butter to roast the semolina and nuts. Semolina Halva with milk is known as Sütlü İrmik Helvası....

Pan Seared Cod is ready in 20 minutes, and perfect for any night of the week! You are going to love this easy recipe for Pan Seared Cod with a simple and delicious lemon garlic butter sauce! It comes together so quickly, with the best savory flavors, and everyone loves it. This is truly the best cod recipe! You may even get the pickiest eaters to try fish with this one....

Honey Salmon Recipe Nothing beats the combination of salmon with honey garlic butter and lemon juice! Baking salmon in foil with this incredible sauce makes it so tender, flaky, and it literally falls apart (without overcooking it!). It’s one of my all time favorite dinner recipes as it’s absolutely delicious! A whole side of salmon in foil is a great alternative to a roast turkey, or a honey ham for a holiday dinner especially if you’re cooking for a smaller group this year....

Indian lentils, (dal, daal or dahl, depending what country you are in) are one of the most popular vegetarian dishes. Similar to my classic Dal Recipe with a few extra ingredients, it’s one of my favorite ways to eat lentils. The basis, and most important flavor component of any Indian dish is the masala and it is very important when and how you add them to a dish. Since I have dozens of Indian dishes on this website, there is 1 rule I live by when it comes to cooking the recipes....